These Vegan Pumpkin Basil Pinwheels are a wonderful snack that you can make in less than 30 minutes. And if you are searching for a quick and easy party appetizer, the hunt stops here. These cute, flaky, savory, and creamy pinwheels are the perfect snack to whip up for a potluck, casual family get-together, or a birthday party. Besides being super easy to make, these tasty pumpkin pinwheels are inexpensive and also have a short ingredient list.
To make these fancy-looking treats, you will need just four simple ingredients. Puff pastry dough, pumpkin puree, salt, and fresh basil leaves. Simply fill, roll, slice and bake! My guests always love these appetizer pinwheels, and I’m sure yours will too! For this recipe, I use store-bought vegan puff pastry to keep the recipe vegan-friendly. Enjoy!
To make the Vegan Pumpkin Basil Pinwheels, you will need the following ingredients:
Preheat the oven to 400 °F and line a baking sheet with parchment paper.
Combine ⅓ cup pumpkin puree and ½ teaspoon salt.
Unroll the dough and spread the pumpkin filling over it, leaving out the bottom border, and sprinkle with ¼ cup basil leaves.
Roll up the dough like a swiss roll as tight as possible. Pinch the seam to seal. Cut into 25 equal portions and place on the prepared baking sheet.
Bake for 15 to 20 minutes or until the pinwheels are golden brown.
Let cool before serving and enjoy!
These Vegan Pumpkin Basil Pinwheels are a delicious appetizer or party treat to make any time of the year! Made it? Let us know what you think in the comments below!
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