- 1 package Puff Pastry Doughvegan
- ⅓ cup Pumpkin puree
- ½ tsp Salt
- ¼ cup Basilleaves, tightly packed
Vegan Pumpkin Basil Pinwheels
These Vegan Pumpkin Basil Pinwheels are a wonderful snack that you can make in less than 30 minutes. And if you are searching for a quick and easy party appetizer, the hunt stops here. These cute, flaky, savory, and creamy pinwheels are the perfect snack to whip up for a potluck, casual family get-together, or a birthday party. Besides being super easy to make, these tasty pumpkin pinwheels are inexpensive and also have a short ingredient list.
To make these fancy-looking treats, you will need just four simple ingredients. Puff pastry dough, pumpkin puree, salt, and fresh basil leaves. Simply fill, roll, slice and bake! My guests always love these appetizer pinwheels, and I’m sure yours will too! For this recipe, I use store-bought vegan puff pastry to keep the recipe vegan-friendly. Enjoy!
To make the Vegan Pumpkin Basil Pinwheels, you will need the following ingredients:
Steps to make Vegan Pumpkin Basil Pinwheels
Combine pumpkin puree and salt
Unroll dough and spread filling over
Roll up dough