- 4 cups Zucchinishredded unpeeled
- ½ tsp Salt
- 2 Large eggs
- ½ cup Parmesan cheesegrated
- 2 cups Mozzarellashredded part-skim cheese, divided
- 1 cup Cheddar cheeseshredded, divided
- 1 lb Ground beef
- ½ cup Onionchopped
- 1 can (15 oz) Tomato sauceItalian
- 1 Green peppermedium green or sweet red pepper, chopped
Zucchini Pizza Casserole
This Zucchini Pizza Casserole is a fantastic zucchini beef casserole which your whole family will love! It’s so versatile too – you can easily sub in Italian sausage or ground turkey for the beef or make it vegetarian by skipping the meat and adding mushrooms, broccoli, or finely chopped cauliflower.
Place zucchini in a colander and sprinkle with salt. Let stand for 10 minutes before squeezing out excess moisture. Combine zucchini with eggs, Parmesan, and half the mozzarella and Cheddar cheeses. Transfer the mixture to a baking dish and bake. As the zucchini bakes, cook beef and onion over medium heat until meat is no longer pink. Drain excess fat and add tomato sauce. Spoon over the zucchini mixture and sprinkle with the remaining cheeses. Add a sprinkle of chopped green pepper and bake until heated through.
To make Zucchini Pizza Casserole, you will need the following ingredients:
Steps to make Zucchini Pizza Casserole
1 | Heat oven and prepare baking dish | 3 |
2 | Prepare zucchini | 10 |
3 | Combine ingredients | 2 |
4 | Transfer to baking dish | 2 |
5 | Bake | 20 |
6 | Cook beef and onion | 10 |
7 | Drain fat | 1 |
8 | Add tomato sauce | 3 |
9 | Top with cheese and green pepper | 2 |
10 | Bake | 20 |
11 | Serve | |
Recipe Reviews
Delicious casserole! Thanks!
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