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Creamy Vegan Gnocchi with Garlic & Kale

Creamy Vegan Gnocchi with Garlic & Kale

Name: Creamy Vegan Gnocchi with Garlic & Kale
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: American
Ingredients: Olive oil 1 tbsp; Garlic 6 large cloves; Flat kale 1 bunch; Cashews ½ cup raw; Water ½ cup; Vegan gnocchi 1 package; Salt ¼ tsp; Black pepper freshly ground; Chili flakes to taste

creamy flavorful gnocchi

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18m
Serves 3
Easy
(1)

Ingredients

	1 tbsp Olive oil
	6 large cloves Garlic chopped finely
	1 bunch Flat kale stalks removed and leaves cut into bite sized chunks
	½ cup raw Cashews
	½ cup Water
	1 package Vegan gnocchi
	¼ tsp Salt plus more to taste
	freshly ground Black pepper
	to taste Chili flakes optional

Nutritional information

436

Calories

18g

Fat

42g

Carbohydrates

12g

Protein

0mg

Cholesterol

713mg

Sodium

Cuisine:

American Recipes

Ingredients

1 tbsp Olive oil
6 large cloves Garlic
chopped finely
1 bunch Flat kale
stalks removed and leaves cut into bite sized chunks
½ cup raw Cashews
½ cup Water
1 package Vegan gnocchi
¼ tsp Salt
plus more to taste
freshly ground Black pepper
to taste Chili flakes
optional

Creamy Vegan Gnocchi with Garlic & Kale

This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure you have all of your ingredients and equipment ready and within easy reach.

To make this dish, start by sautéing garlic, kale and black pepper. Heat a large pan of water to cook the gnocchi. Before cooking, separate the gnocchi pieces as they can clump together in the packaging. As the gnocchi cooks, blend the cashews with water and salt to make a creamy sauce. Add the gnocchi and cashew sauce to the kale and stir well. Serve immediately.

To make my Creamy Vegan Gnocchi with Garlic & Kale, you will need the following ingredients:

So, how do you make Creamy Vegan Gnocchi with Garlic & Kale?

Steps to make Creamy Vegan Gnocchi with Garlic & Kale

1	Bring a pot of water to a boil	5
To prepare for cooking the gnocchi, bring a large pot of salted water to a boil over high heat.
2	Sauté garlic	3
Heat the oil in a large pan. Add the garlic and sauté over medium heat, stirring constantly for about 2 minutes.
3	Add kale	5
Add the kale and ground black pepper to taste. Add chili flakes now if using. Sauté for 5 more minutes, stirring frequently.
4	Blend cashews	3
As the kale is cooking, place the cashews in a food processor or blender with water and salt. Blend until completely smooth.
5	Combine gnocchi with kale	1
Once the gnocchi start to float, use a slotted spoon to remove them (retain the water in the pot). Add the gnocchi into the pan with the kale and garlic.
6	Season to taste	1
Pour the cashew sauce into the pan. Stir well to combine everything. Add a little gnocchi water to thin the sauce if required. Taste and add more seasoning to taste.
7	Serve
Serve immediately with a fresh grind of black pepper.

This Creamy Vegan Gnocchi with Garlic & Kale dish is packed full of the flavors of garlic and kale. It gets its creaminess from blended cashews and water. Don’t forget to tag #cookmerecipes in your next vegan social post!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!