- 1 tbsp Olive oil
- 6 large cloves Garlicchopped finely
- 1 bunch Flat kalestalks removed and leaves cut into bite sized chunks
- ½ cup raw Cashews
- ½ cup Water
- 1 package Vegan gnocchi
- ¼ tsp Saltplus more to taste
- freshly ground Black pepper
- to taste Chili flakesoptional
Creamy Vegan Gnocchi with Garlic & Kale
This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure you have all of your ingredients and equipment ready and within easy reach.
To make this dish, start by sautéing garlic, kale and black pepper. Heat a large pan of water to cook the gnocchi. Before cooking, separate the gnocchi pieces as they can clump together in the packaging. As the gnocchi cooks, blend the cashews with water and salt to make a creamy sauce. Add the gnocchi and cashew sauce to the kale and stir well. Serve immediately.
To make my Creamy Vegan Gnocchi with Garlic & Kale, you will need the following ingredients:
So, how do you make Creamy Vegan Gnocchi with Garlic & Kale?
Steps to make Creamy Vegan Gnocchi with Garlic & Kale
Bring a pot of water to a boil
Combine gnocchi with kale
Season to taste