This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure you have all of your ingredients and equipment ready and within easy reach.
To make this dish, start by sautéing garlic, kale and black pepper. Heat a large pan of water to cook the gnocchi. Before cooking, separate the gnocchi pieces as they can clump together in the packaging. As the gnocchi cooks, blend the cashews with water and salt to make a creamy sauce. Add the gnocchi and cashew sauce to the kale and stir well. Serve immediately.
To make my Creamy Vegan Gnocchi with Garlic & Kale, you will need the following ingredients:
To prepare for cooking the gnocchi, bring a large pot of salted water to a boil over high heat.
Heat the oil in a large pan. Add the garlic and sauté over medium heat, stirring constantly for about 2 minutes.
Add the kale and ground black pepper to taste. Add chili flakes now if using. Sauté for 5 more minutes, stirring frequently.
As the kale is cooking, place the cashews in a food processor or blender with water and salt. Blend until completely smooth.
Once the gnocchi start to float, use a slotted spoon to remove them (retain the water in the pot). Add the gnocchi into the pan with the kale and garlic.
Pour the cashew sauce into the pan. Stir well to combine everything. Add a little gnocchi water to thin the sauce if required. Taste and add more seasoning to taste.
Serve immediately with a fresh grind of black pepper.
This Creamy Vegan Gnocchi with Garlic & Kale dish is packed full of the flavors of garlic and kale. It gets its creaminess from blended cashews and water. Don’t forget to tag #cookmerecipes in your next vegan social post!
I love it! Thanks for sharing recipe!
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