- 1 ½ kg Quinces
- 500g Sugar
- 2 quarts Water
Quince Juice
Quince Juice is a recipe that I tried for the first time last Fall and I can’t wait to make it again this year! I was at my local farmer’s market and they had a large bucket of quince fruit. I picked up a bag of this knobbly and ugly pear-like fruit and headed home thinking about what to make with it ed-hrvatski.com. I’d made Quince Jelly in the past, and poached them in syrup, but I wanted to try something new!
Quince juice it was! I started by preparing the quince to remove the peel and seeds. Then I simply boiled it with sugar and water until it was soft. I drained the juice overnight before boiling it again and adding it to some sterilized bottles. Simple and delicious!
To make Quince Juice, you will need the following ingredients:
So, how to make Quince Juice?
Steps to make Quince Juice
1 | Prepare the quince | 15 |
Rinse the quinces under running water. Then peel and core them and chop into chunks. | ||
2 | Bring to a boil | 15 |
Place the quince chunks in a large pot with the water. Add sugar. Bring to boil. | ||
3 | Simmer | 30 |
Reduce the heat and simmer for 30 minutes until the fruit is soft. Stir occasionally. | ||
4 | Strain | 10h |
Line a colander with cheesecloth and place it over a large bowl. Pour the contents of the pot into the colander and let drain overnight. | ||
5 | Boil | 15 |
Pour the juice into a pot and bring to a boil. | ||
6 | Pour into bottles | 3 |
Divide the juice into prepared bottles. | ||
7 | Serve | |
Serve with ice. | ||
Recipe Reviews
Reply to Ian G:
Hi, Ian G!
Thanks for pointing this out. Step 2. We have fixed it.
So what about the sugar?
I love it! Thanks for sharing recipe!
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