Flourless Walnut-Date Cake

Flourless, Citrus, Chocolate and Nut Cake
Flourless Walnut-Date Cake for Passover Recipe-Passover Cake-Easy Flourless Cake
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Ingredients

Adjust Servings:
3 cups Walnuts halves
¾ tsp Cinnamon ground
½ cup Sugar divided
4 Large eggs separated
2 tsp Orange zest finely grated
1 tsp Vanilla extract optional
1 pinch Kosher Salt
¾ cup Dates chopped, pitted
Cooking spray for greasing
For the Glaze
2 ounces Bittersweet chocolate chopped
4 tbsp Margarine unsalted, cut into small pieces
1 tsp Honey
2 tbsp Walnuts chopped and toasted, for topping

Nutritional information

288
Calories
18g
Fat
29g
Carbohydrates
6g
Protein
108mg
Cholesterol
54mg
Sodium
  • Gluten Free Recipes
Cuisine:
    Ingredients
    • For the Glaze

    Flourless Walnut-Date Cake

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    This Flourless Walnut-Date Cake for Passover has all the tastiness of a yummy cake without the flour or gluten. According to Jewish traditions, Jewish people are prohibited from eating certain foods during the 8 days of Passover and flour is one of them. The idea is to commemorate the exodus of the Jews from slavery in Egypt. Below is one of our delicious passover cakes and it’s great for people who are gluten free, too!

    To make Flourless Walnut-Date Cake for Passover, you will need the following ingredients:

    Flourless Walnut-Date Cake for Passover Recipe-Passover Cake-Easy Flourless Cake

    Steps to make Flourless Walnut-Date Cake

    1
    Done

    Preheat oven and prepare baking sheet

    Preheat the oven to 350 °F and generously grease a 9-inch round cake tin with cooking spray then line with baking parchment paper.

    2
    Done
    2

    Combine walnuts, cinnamon and sugar

    In a food processor pulse 3 cups of walnut halves, ¾ teaspoon of cinnamon and ¼ cup of sugar until finely ground but not too powdery.

    3
    Done
    2

    Combine egg yolks

    In a small mixing bowl, whisk 4 egg yolks with 2 teaspoons of orange zest and 1 teaspoon of vanilla extract, if you wish to use, and combine.

    4
    Done
    1

    Combine egg whites

    In a separate, large bowl, use an electric mixer to beat 4 egg whites and a pinch of salt, on medium-high speed, until foamy.

    5
    Done
    8

    Add sugar

    While continuously beating, add ¼ cup of sugar, 1 tablespoon at a time, for about 8 minutes, until soft peaks form.

    6
    Done
    3

    Add yolks, dates, and nut mixture

    Fold in the whisked egg yolk mixture with ¾ cup of chopped dates, then add the nut mixture until evenly combined.

    7
    Done
    30

    Bake

    Transfer to the prepared cake tin and bake in the preheated oven for about 25-30 minutes until golden and a wooden toothpick inserted into the center comes out clean. Allow to cool in the tin before inverting onto a plate.

    8
    Done
    2

    Prepare glaze

    In a microwave-safe bowl, melt 2 ounces of chopped bittersweet chocolate, 4 tablespoons of margarine and 1 teaspoon of honey in the microwave for about 2 minutes then whisk until smooth and combined.

    9
    Done
    2

    Top cake

    Pour the glaze over a cooled cake and top with chopped, toasted walnuts.

    10
    Done

    Serve

    Slice and serve.

    You don’t need to celebrate Passover to enjoy this Flourless Walnut-Date Cake for Passover. Let us know what you love most about this cake recipe and share your creations with us online using the hashtag #cookmerecipes!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    Amazing! Thanks for sharing recipe!

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