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Flourless Walnut-Date Cake

Flourless Walnut-Date Cake

Name: Flourless Walnut-Date Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Jewish
Ingredients: Walnuts 3 cups; Cinnamon ¾ tsp; Sugar ½ cup; Large eggs 4; Orange zest 2 tsp; Vanilla extract 1 tsp; Kosher Salt 1 pinch; Dates ¾ cup; Cooking spray; Bittersweet chocolate 2 ounces; Margarine 4 tbsp; Honey 1 tsp; Walnuts 2 tbsp

Flourless, Citrus, Chocolate and Nut Cake

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50m
Serves 8
Easy
350 °F
(15)

https://youtube.com/watch?v=PmcgaxHmkl0

Ingredients

	3 cups Walnuts halves
	¾ tsp Cinnamon ground
	½ cup Sugar divided
	4 Large eggs separated
	2 tsp Orange zest finely grated
	1 tsp Vanilla extract optional
	1 pinch Kosher Salt
	¾ cup Dates chopped, pitted
	Cooking spray for greasing
	For the Glaze
	2 ounces Bittersweet chocolate chopped
	4 tbsp Margarine unsalted, cut into small pieces
	1 tsp Honey
	2 tbsp Walnuts chopped and toasted, for topping

Nutritional information

288

Calories

18g

Fat

29g

Carbohydrates

Protein

108mg

Cholesterol

54mg

Sodium

Cuisine:

Jewish Recipes

Ingredients

3 cups Walnuts
halves
¾ tsp Cinnamon
ground
½ cup Sugar
divided
4 Large eggs
separated
2 tsp Orange zest
finely grated
1 tsp Vanilla extract
optional
1 pinch Kosher Salt
¾ cup Dates
chopped, pitted
Cooking spray
for greasing
For the Glaze
2 ounces Bittersweet chocolate
chopped
4 tbsp Margarine
unsalted, cut into small pieces
1 tsp Honey
2 tbsp Walnuts
chopped and toasted, for topping

Flourless Walnut-Date Cake

This Flourless Walnut-Date Cake for Passover has all the tastiness of a yummy cake without the flour or gluten. According to Jewish traditions, Jewish people are prohibited from eating certain foods during the 8 days of Passover and flour is one of them. The idea is to commemorate the exodus of the Jews from slavery in Egypt. Below is one of our delicious passover cakes and it’s great for people who are gluten free, too!

To make Flourless Walnut-Date Cake for Passover, you will need the following ingredients:

Ingridiens for Flourless Walnut-Date Cake

https://youtube.com/watch?v=PmcgaxHmkl0

Steps to make Flourless Walnut-Date Cake

1	Preheat oven and prepare baking sheet
Preheat the oven to 350 °F and generously grease a 9-inch round cake tin with cooking spray then line with baking parchment paper.
2	Combine walnuts, cinnamon and sugar	2
In a food processor pulse 3 cups of walnut halves, ¾ teaspoon of cinnamon and ¼ cup of sugar until finely ground but not too powdery.
3	Combine egg yolks	2
In a small mixing bowl, whisk 4 egg yolks with 2 teaspoons of orange zest and 1 teaspoon of vanilla extract, if you wish to use, and combine.
4	Combine egg whites	1
In a separate, large bowl, use an electric mixer to beat 4 egg whites and a pinch of salt, on medium-high speed, until foamy.
5	Add sugar	8
While continuously beating, add ¼ cup of sugar, 1 tablespoon at a time, for about 8 minutes, until soft peaks form.
6	Add yolks, dates, and nut mixture	3
Fold in the whisked egg yolk mixture with ¾ cup of chopped dates, then add the nut mixture until evenly combined.
7	Bake	30
Transfer to the prepared cake tin and bake in the preheated oven for about 25-30 minutes until golden and a wooden toothpick inserted into the center comes out clean. Allow to cool in the tin before inverting onto a plate.
8	Prepare glaze	2
In a microwave-safe bowl, melt 2 ounces of chopped bittersweet chocolate, 4 tablespoons of margarine and 1 teaspoon of honey in the microwave for about 2 minutes then whisk until smooth and combined.
9	Top cake	2
Pour the glaze over a cooled cake and top with chopped, toasted walnuts.
10	Serve
Slice and serve.

You don’t need to celebrate Passover to enjoy this Flourless Walnut-Date Cake for Passover. Let us know what you love most about this cake recipe and share your creations with us online using the hashtag #cookmerecipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.