Gluten Free Tangerine Cake

Citrus and Almond Cake
Gluten Free Tangerine Cake Recipe-Flourless Whole Tangerine Cake-Easy Gluten Free Tangerine Cake
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Ingredients

Adjust Servings:
1 pound Tangerines 11 ½ ounces of puree
3 Eggs
1 cup Sugar
3 cups Almond flour or almond meal
1 tsp Baking powder
2 tbsp Amaretto optional
Confectioners' sugar for dusting

Nutritional information

262
Calories
15.5g
Fat
29.2g
Carbohydrates
8g
Protein
47mg
Choleterol
18mg
Sodium
Ingredients

Gluten Free Tangerine Cake

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This Gluten Free Tangerine Cake may just be the easiest cake I have yet prepared in my kitchen and without the added ingredient of gluten, I enjoy this cake even that much more. A fabulous recipe, producing a soft and moist oven baked cake with a citrus and almond flavor combination that I add Amaretto to for some extra flair and finesse. This step is totally optional, but in my opinion, makes the whole cake!

To make Gluten Free Tangerine Cake, you will need the following ingredients:

Gluten Free Tangerine Cake Recipe-Flourless Whole Tangerine Cake-Easy Gluten Free Tangerine Cake

Steps to make Gluten Free Tangerine Cake

1
Done
5

Preheat oven and prepare baking pan

Preheat oven to 350 ̊F. Line with a parchment paper and grease a 9-inch springform pan.

2
Done
20

Boil tangerines

In a large saucepan, place tangerines and cover with cold water. Bring to a boil and then once bubbling, boil for 15 minutes. Drain and cool.

3
Done
5

Prepare tangerine purée

Slice boiled tangerines into quarters, discard seeds and transfer remaining pieces to a food processor, including pulp and running juices. Blend a few times, scraping excess bits from the sides, until completely smooth. Set aside.

4
Done
3

Combine eggs and sugar

In a mixing bowl, combine eggs and 1 cup sugar together by beating until light and creamy.

5
Done
2

Add remaining batter ingredients

Add 3 cups almond meal, 11½ ounces of prepared tangerine pulp, 1 tsp baking powder, and Amaretto if you are using, and fold together until well combined.

6
Done
1

Prepare cake

Pour batter into prepared baking pan and spread evenly.

7
Done
50

Bake

Bake in preheated oven for 50-60 minutes until lightly golden on top and a wooden skewer inserted into the center of the cake comes out clean. Cover loosely with a piece of foil if the cake is starting to brown too quickly.

8
Done
30

Cool

Allow to cool for 10 minutes before removing the springform and cooling completely.

9
Done
1

Dust with sugar

Dust with confectioners’ sugar. You can use a decorating template or a piece of lace if you wish.

10
Done

Serve

Slice and serve!

This Gluten Free Tangerine Cake ticks all the boxes when it comes to my priorities for baking. Simple and tasty is all a cake needs to be! Add some grated tangerine zest to your cake for an extra special touch and then share your pictures with us when you tag #cookmerecipes online.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! So delicious!

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