You can always trust me to find the best vegetable side dishes like this Sautéed Cabbage recipe. Cooked, yet still crunchy, thinly sliced cabbage in olive oil, butter, kosher salt, ground black pepper, half a tablespoon of apple cider vinegar and fresh thyme which brings all the natural flavors out of the cabbage.
Versatile enough to match perfectly with any protein of your liking.
To make Sautéed Cabbage, you will need the following ingredients:
In a large sauté pan or heavy-bottomed skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter and heat until butter melts.
Add a head of thinly sliced cabbage and season with 1 ½ teaspoons of kosher salt and ½ teaspoon of freshly ground black pepper. Sauté, tossing occasionally, for 10-15 minutes until cabbage is softened and slightly brown.
Remove skillet from the heat and pour in ½ a tablespoon of apple cider vinegar. Stir through and season with salt and pepper as needed.
Season with sprinkles of fresh thyme for serving, if you wish.
Serve warm!
Make your vegetable side dishes more exciting with this Sautéed Cabbage recipe. Who said eating your vegetables shouldn’t be this tasty? Do you have other great vegetable recipes? Share them with us and tag #cookmerecipes online when you try ours!
Brought to work because it's so easy and fast to make, delicious little salad.
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