- 1 head Green cabbageabout 2½ pounds, thinly sliced, core discarded
- 1 tbsp Olive oilextra virgin
- 1 tbsp Unsalted butter
- 1½ tsp Kosher Salt
- ½ tsp Black pepperfreshly ground
- ½ tbsp Apple cider vinegarplus additional to taste
- 1 tbsp Fresh thymechopped optional
Sautéed Cabbage
You can always trust me to find the best vegetable side dishes like this Sautéed Cabbage recipe. Cooked, yet still crunchy, thinly sliced cabbage in olive oil, butter, kosher salt, ground black pepper, half a tablespoon of apple cider vinegar and fresh thyme which brings all the natural flavors out of the cabbage.
Versatile enough to match perfectly with any protein of your liking.
To make Sautéed Cabbage, you will need the following ingredients:
Steps to make Sautéed Cabbage
1 | Heat oil and butter | 1 |
In a large sauté pan or heavy-bottomed skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter and heat until butter melts. | ||
2 | Add cabbage and seasoning | 15 |
Add a head of thinly sliced cabbage and season with 1 ½ teaspoons of kosher salt and ½ teaspoon of freshly ground black pepper. Sauté, tossing occasionally, for 10-15 minutes until cabbage is softened and slightly brown. | ||
3 | Add apple cider vinegar | 1 |
Remove skillet from the heat and pour in ½ a tablespoon of apple cider vinegar. Stir through and season with salt and pepper as needed. | ||
4 | Garnish | 1 |
Season with sprinkles of fresh thyme for serving, if you wish. | ||
5 | Serve | |
Serve warm! | ||
Recipe Reviews
Brought to work because it's so easy and fast to make, delicious little salad.
This is super good if you want to have a light brunch or dinner with some carbonated water or orange juice depending on your prefrence.
Mine needed a bit more salt but other than that i turned out perfectly thanks so much, bookmarked!
Eh, it was alright.. kinda bland in my opinion but atleast my sister liked it so I guess she'll be making it again for herself, thanks for the recipe.
Had this cold with some tomatoes and it was really good, glad i found this site :)
First healthy salad I've had in months, can't belive it's so easy to make an taste this good.
Yummy sauteed cabbage, I added a few more veggies in mine like tomatoes and cucumber.
Very good super happy with this sauteed cabbage salad, going to make again
I liked this but my hubby is more of a fan of the broccoli salad with bacon, prolly cause the bacon,LOL!
My grandma makes cabbage with onion and a spoon of sugar so I tried it out with this and it was amazing.
I love cabbage so much, my trick is to add some shredded apple for a more fresh taste and a little bit of sweetness.
Actually quite filling despite it just being a bunch of cabbage I wasn't hungry at all afterwards and it taste great.
My kids are not big fans so I won't be making it a lot but I'll be cooking it again for my husband.
I was looking for a new option on how to serve veggies to my family and this looked like a fun and very tasty meal, I was right.
This recipe made me a cabbage lover, usually I'm not a fan of anything green but this was absolutely delicious.
I made this to take to work and it tasted just fine even after being packaged for a while but not that filling sadly.
This is my new favorite recipe for cabbage, well this one and the spicy chicken and cabbage one, both were equally as delicious.
My mom is from Germany and she always adds bacon in her sautéed cabbage, I started doing it too now and it taste really good when combined.
Its not bad but I prefer the vegan cabbage steak since it has a lot more flavor added to it compared to just plain cabbage.
A perfect choice as a side dish for our family barbecues, everyone enjoyed this yummy cabbage.
Quick and easy just how I like it. Perfect recipe for someone lazy like myself and it's healthy!
Really good. I didn’t expect to like this recipe at all since I was sure there wouldn't be much of a taste to it, ended up changing my mind and bookmarking the page!
Making this for family night as a side dish again because the first time I made it everyone fell in love :)
I tried this recipe with a mix of red and white cabbage it turned out really good as well so I'd recommend doing the same.
Easy and delicious!
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