- ½ cup Milletuncooked
- 1½ cups Water
- 2 cups Fresh spinachroughly chopped
- 4 Large eggs
- ½ cup Whole milk
- ½ tsp Salt
- 2 tbsp Fresh dillminced
- ½ cup vegetarian Parmesan cheesegrated
- Cooking sprayfor greasing
Spinach Millet Egg Bake
Have a great morning with this Spinach Millet Egg Bake. This is a perfect way to start your day and makes enough for your family and/or friends too. This is a vegetarian recipe made with vegetarian Parmesan cheese, but you can adapt and use regular, if you wish. Similar to a spinach quiche or pie, this calls for a combination of whole grain millet, spinach, eggs, milk, salt, dill, and Parmesan baked in the oven until set and puffy!
To make Spinach Millet Egg Bake, you will need the following ingredients:
Steps to make Spinach Millet Egg Bake
1 | Toast millet | 3 |
In a medium pot over low heat, toast ½ cup of millet for about 2-3 minutes. | ||
2 | Cook millet | 15 |
Add 1½ cups of water and a pinch of salt. Bring to a boil then reduce the heat and simmer for about 15 minutes until cooked and the water is completely absorbed. | ||
3 | Preheat oven | |
Preheat the oven to 375 °F. Grease an 8x8-inch baking dish. | ||
4 | Combine millet and spinach | 2 |
Transfer the cooked millet to baking dish and toss with 2 cups of roughly chopped spinach. | ||
5 | Combine filling | 5 |
In a medium bowl, whisk 4 large eggs, ½ cup of whole milk, ½ teaspoon of salt and 2 tablespoons of fresh dill together until combined then pour over the spinach and millet mixture and gently press down to cover. | ||
6 | Add cheese | 1 |
Cover with ½ cup of shredded vegetarian Parmesan cheese and gently press into the spinach and egg mixture. | ||
7 | Bake | 30 |
Bake in the preheated oven for 25-30 minutes until the eggs have set and are puffy. | ||
8 | Serve | |
Serve hot and enjoy! | ||
Recipe Reviews
Really delicious millet, very simple to make. I had it for lunch and it was enough to fill my stomach :)
Had this for dinner since I don't like eating heavy meals before bed and this was the perfect dinner, very light and filling.
I made this for my daughters in the morning as breakfast and they gobbled it up rather quickly!! Super good tasting, thanks a lot.
Brilliant recipe, very simple to follow, enjoyed this millet with spinach, thanks.
It took a while longer for me to make this because it was my first time making anything with millet in it, but I liked it a lot.
5 stars from me, this was very tasty and easy to make.
I used soy milk because I don't drink normal milk and this was just as good, very delicious.
Enjoyed this a lot more than I expected to, I needed a bit more salt for mine but still very good!
This and the gluten free millet salad were both equally delicious, happy with it.
This egg millet with spinach is actually really good, I had mine with some humus on top, just how I like it.
It's perfect for breakfast!
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