Spinach Millet Egg Bake

Breakfast Spinach and Millet Oven Bake
Spinach Millet Egg Bake Recipe-Vegetarian Baked Millet Casserole-Easy Breakfast Casserole
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Ingredients

Adjust Servings:
½ cup Millet uncooked
1½ cups Water
2 cups Fresh spinach roughly chopped
4 Large eggs
½ cup Whole milk
½ tsp Salt
2 tbsp Fresh dill minced
½ cup vegetarian Parmesan cheese grated
Cooking spray for greasing

Nutritional information

241
Calories
10.3g
Fat
21.4g
Carbohydrate
15.2g
Protein
200mg
Cholesterol
515mg
Sodium
Ingredients

Spinach Millet Egg Bake

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Have a great morning with this Spinach Millet Egg Bake. This is a perfect way to start your day and makes enough for your family and/or friends too. This is a vegetarian recipe made with vegetarian Parmesan cheese, but you can adapt and use regular, if you wish. Similar to a spinach quiche or pie, this calls for a combination of whole grain millet, spinach, eggs, milk, salt, dill, and Parmesan baked in the oven until set and puffy!

To make Spinach Millet Egg Bake, you will need the following ingredients:

Spinach Millet Egg Bake Recipe-Vegetarian Baked Millet Casserole-Easy Breakfast Casserole

Steps to make Spinach Millet Egg Bake

1
Done
3

Toast millet

In a medium pot over low heat, toast ½ cup of millet for about 2-3 minutes.

2
Done
15

Cook millet

Add 1½ cups of water and a pinch of salt. Bring to a boil then reduce the heat and simmer for about 15 minutes until cooked and the water is completely absorbed.

3
Done

Preheat oven

Preheat the oven to 375 °F. Grease an 8x8-inch baking dish.

4
Done
2

Combine millet and spinach

Transfer the cooked millet to baking dish and toss with 2 cups of roughly chopped spinach.

5
Done
5

Combine filling

In a medium bowl, whisk 4 large eggs, ½ cup of whole milk, ½ teaspoon of salt and 2 tablespoons of fresh dill together until combined then pour over the spinach and millet mixture and gently press down to cover.

6
Done
1

Add cheese

Cover with ½ cup of shredded vegetarian Parmesan cheese and gently press into the spinach and egg mixture.

7
Done
30

Bake

Bake in the preheated oven for 25-30 minutes until the eggs have set and are puffy.

8
Done

Serve

Serve hot and enjoy!

Don’t wait any longer to try our delicious Spinach Millet Egg Bake for breakfast one morning. It’s so good, you’ll want it every morning! Let us know some of your other favorite ways to enjoy millet and contact us online! Tag us in your pics and posts using our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

It's perfect for breakfast!

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