This Stuffed-Olive Cod recipe couldn’t be easier to make. It is quite frankly delicious too. I invented this recipe by accident one day. I was trying to think of a novel way to cook cod when I took a look in the refrigerator and some leftover garlic stuffed olives caught my eye. I decided to cook the stuffed olives with the fish and the rest is history!
It couldn’t be easier to make this – simply place everything in a skillet and cook until the fish is flaky. I usually serve this cod dish with a fresh green salad on the side but if you are feeling hungry, you could have steamed potatoes instead.
To make Stuffed-Olive Cod, you will need the following ingredients:
Spray a large non stick skillet with cooking spray. Place four fillets in the skillet.
Sprinkle 1 teaspoon of oregano over the fillets and season with salt. Top with lemon slices and a thinly sliced shallot.
Sprinkle ⅓ cup of halved stuffed olives around the fish.
Add 2 tablespoons of water and 2 tablespoons of olive juice. Bring to a boil.
Once it comes to a boil, turn the heat down to low and cook gently with a lid on for 8-10 minutes until the fish flakes easily.
Serve with a side salad or steamed potatoes.
Try this Stuffed-Olive Cod when you are craving a healthy dinner but don’t have much time! Make this soon and tag #cookmerecipes in your fish posts.
