Stuffed-Olive Cod

delicious Mediterranean style fish
Delicious Mediterranean style fish
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Ingredients

4 fillets Cod 6 oz each
1 tsp Dried oregano
1/4 tsp Salt
1 Lemon medium, thinly sliced
1 Shallots thinly sliced
1/3 cup Olives garlic-stuffed, halved
2 tbsp Water
2 tbsp Olive juice

Nutritional information

163
calories
3g
fat
4g
carbohydrates
27g
protein
65mg
cholesterol
598mg
sodium
Ingredients

Stuffed-Olive Cod

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This Stuffed-Olive Cod recipe couldn’t be easier to make. It is quite frankly delicious too. I invented this recipe by accident one day.  I was trying to think of a novel way to cook cod when I took a look in the refrigerator and some leftover garlic stuffed olives caught my eye. I decided to cook the stuffed olives with the fish and the rest is history!

It couldn’t be easier to make this – simply place everything in a skillet and cook until the fish is flaky. I usually serve this cod dish with a fresh green salad on the side but if you are feeling hungry, you could have steamed potatoes instead. 

To make Stuffed-Olive Cod, you will need the following ingredients:

Ingridiens for Stuffed-Olive Cod

Steps to make Stuffed-Olive Cod

1

Place cod in pan

2

Spray a large non stick skillet with cooking spray. Place four fillets in the skillet.

2

Add oregano, lemon and shallot

2

Sprinkle 1 teaspoon of oregano over the fillets and season with salt. Top with lemon slices and a thinly sliced shallot.

3

Add olives

1

Sprinkle ⅓ cup of halved stuffed olives around the fish.

4

Add liquid and bring to a boil

2

Add 2 tablespoons of water and 2 tablespoons of olive juice. Bring to a boil.

5

Simmer

8

Once it comes to a boil, turn the heat down to low and cook gently with a lid on for 8-10 minutes until the fish flakes easily.

6

Serve

Serve with a side salad or steamed potatoes.

Try this Stuffed-Olive Cod when you are craving a healthy dinner but don’t have much time! Make this soon and tag #cookmerecipes in your fish posts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 10
Annelise Rolloff

I love any fish dish but this was a little bit too plain for my taste, I had to add a lot more spices to make it less dull but it still came out pretty tasty.

Britney Foy

Turned out nicely, I thought I would have to tweak it a little by adding some more flavours but it didn't even need an extra pinch of salt, perfect in every way.

Mayah Onusko

This is literally one of the fastest Cod recipes I've ever made that actually turned out wonderfully!! Thank you so much for sharing this delicious meal, I really love it.

Elianna Gehlen

Definitely a keeper, I added some lime instead of lemon and I really love the stuffed cod will be making this again soon.

Lilianna Peila

It's a good dish but I honestly like the Lemon cod better, maybe the parsley just did it more favors but I think I'll be sticking to that one instead, thanks though, it wasn't bad.

Mae Heitkemper

Can't belive it took under 20 minutes to make this..love love LOVE everything about it! The taste is perfect and it's fantastic for any day of the week.

Giovanna Terreros

I added 2 teaspoons of salt instead of following the recipe and learned my lesson..I love salt but that turned out to be WAY too much, make sure to follow the recipe exactly how it's written! Also the lemon is a nice touch :)

Lindsay Caracoza

Made this with brown rice and it turned out delicious, really love it.

Kaitlynn Hunnings

Can I just say that I love every single recipe you post?! How and where did you learn to come up with these?? They are amazing and so are you for sharing!

Athina

Well done! Thanks for sharing recipe!

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