This Stuffed-Olive Cod recipe couldn’t be easier to make. It is quite frankly delicious too. I invented this recipe by accident one day. I was trying to think of a novel way to cook cod when I took a look in the refrigerator and some leftover garlic stuffed olives caught my eye. I decided to cook the stuffed olives with the fish and the rest is history!
It couldn’t be easier to make this – simply place everything in a skillet and cook until the fish is flaky. I usually serve this cod dish with a fresh green salad on the side but if you are feeling hungry, you could have steamed potatoes instead.
To make Stuffed-Olive Cod, you will need the following ingredients:
Spray a large non stick skillet with cooking spray. Place four fillets in the skillet.
Sprinkle 1 teaspoon of oregano over the fillets and season with salt. Top with lemon slices and a thinly sliced shallot.
Sprinkle ⅓ cup of halved stuffed olives around the fish.
Add 2 tablespoons of water and 2 tablespoons of olive juice. Bring to a boil.
Once it comes to a boil, turn the heat down to low and cook gently with a lid on for 8-10 minutes until the fish flakes easily.
Serve with a side salad or steamed potatoes.
Try this Stuffed-Olive Cod when you are craving a healthy dinner but don’t have much time! Make this soon and tag #cookmerecipes in your fish posts.
Fantastic! Made this for my husband on our anniversary, and he loved it! So simple, yet so delicious. Will definitely make it again!
Man, this Stuffed-Olive Cod is a game changer for lazy cooks like me. I stumbled on a pack of garlic stuffed olives from last week and decided to give it a shot. So easy to whip up, it’s now my go-to dinner. Totally hit the spot with a salad on the side.
Delicious
Superb! I tried this on a whim and it was an instant hit with my family, especially the kids.
OMG, this cod is fire! So easy & yum! Totally a hit!
Simply delicious dish
Totally lit dish!
This Stuffed-Olive Cod recipe was a hit at our family dinner last week. I found some garlic stuffed olives in the fridge and thought they would be a fun twist. It turned out to be super easy and delicious. Everyone loved it, especially with a salad on the side.
