- 1 Butternut squashmedium
- 1 Eggs
- 2 tbsp Sugar
- 1 tsp Salt
- 1 tsp Yeast
- 14 oz All-purpose flouror 400g, 3 1/5 cups
- 2 tbsp Vegetable oil
- 2-3 tbsp Sesame seeds
Fluffy Butternut Squash Rolls
Fluffy Butternut Squash Rolls are one of my family’s favorite bread recipes that I make! They are delicious for breakfast with butter and jam or they are great for lunch with leftover turkey. I always make a batch of these at Christmas and Thanksgiving to have before the meal. My guests always love them. I love making them too because they are cooked in a pan rather than taking up space in the oven when there are lots of other things being cooked in the oven!
And they are simple to make too. Start by cooking the butternut squash and mashing it in a large bowl. Add egg, sugar, salt, and yeast, flour and oil to make a smooth dough. Knead the dough and leave to rise. Knead it again once it has risen and divide into equally sized pieces. Make an indentation in each roll and transfer sesame seeds to the indentation. Cook in a pan and serve! Enjoy!
To make Fluffy Butternut Squash Rolls, you will need the following ingredients:
So, how to make Fluffy Butternut Squash Rolls?
Steps to make Fluffy Butternut Squash Rolls
Prepare the butternut squash
Steam the squash
Mash the squash
Make the dough
Add flour and oil and knead
Let the dough rise
Divide the dough
Make an indentation in each roll
Place sesame seeds in each indentation
Cook the rolls