This Sorrel Soup (Green Borscht) is another one of our delicious, authentically Russian soup, that is full of everything good and nothing bad. Packed with vitamins and nutrients, this broth-like soup is filled with a handful of sorrel leaves, a few potatoes, boiled eggs, onion and garlic. I like mine best served with a dollop of sour cream on top and some crispy bread for dipping.
To make Sorrel Soup (Green Borscht), you will need the following ingredients:
In a medium pan, heat some oil and water and add 1 diced onion. Cook for a few minutes until softened.
Fill a saucepan with water and bring to a boil.
Once heated, add 3-4 diced potatoes and season with some salt and pepper. Cook for about 5-7 minutes before adding the cooked onion.
In a separate, small saucepan, boil 4 eggs.
Once the potatoes have softened, add 2 handfuls of roughly chopped sorrel along with 1 clove of garlic and any other herbs or vegetables that you may enjoy. Bring to a boil then remove from heat.
Serve the boiled eggs in individual bowls with soup poured over, and top with a dollop of sour cream. Enjoy!
OMG! This Sorrel Soup is just fantastic! Made it for my fam, and we loved it! The flavor is off the charts! Perfect for chilly evenings! 🥣❤️
Delicious! I made this soup for my family gathering, and it was a hit! The fresh sorrel gave it a tangy kick that everyone loved. It was super easy to make. Can’t wait to serve it again!
Me encantó esta sopa, muy fácil y sabrosa. Recuerdos de mi infancia.
Sourish but still delicious thanks for this.
Garlic was kinda overwhelming in this I think only half a clove is neccessary if youre serving it only for yourself and make small portions.
I liked this soup but sadly not as much as I enjoyed the Shchi, had more flavor and colors too.
My kids are not a fan but I think it was good with some cheesy garlic bread on the side.
Fun soup to make and the green coloration is pretty too.
