Authentic Greek Green Beans

Authentic Greek Green Beans

Fasolakia Lathera

Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 46m
Total Time: 51m
Servings: 4
Difficulty: Easy
5.0 ★★★★★ (12 Reviews)
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Ingredients

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Nutritional Information

273
Calories
9g
Fat
11g
Carbohydrates
2g
Protein
0mg
Cholesterol
308mg
Sodium
Authentic Greek Green Beans

This easy recipe for Authentic Greek Green Beans, aka Fasolakia Lathera, is a popular Greek dish traditionally served with feta, olives, and fresh bread. Green beans and potatoes are braised in a delicious olive oil tomato sauce until tender and flavorful. Most commonly cooked with parsley, these green beans are sometimes made – and equally delicious – with other fresh herbs, like oregano or basil.

The ingredients for this recipe couldn’t be any easier: olive oil, fresh green beans, onion, potatoes, tomatoes, parsley, and salt and black pepper. The recipe calls for a generous amount of extra-virgin olive oil, but don’t be tempted to reduce it. All that olive oil is what actually makes this dish so flavorful and melt-in-your-mouth delicious. If you don’t have in-season tomatoes, swap them out for canned tomatoes. This flavorful dish is great warm or at room temperature. And it will keep in the fridge for up to 3 days. Serve with briny feta and crusty bread. Enjoy!

To make the Authentic Greek Green Beans, you will need the following ingredients:

Ingredients for Authentic Greek Green Beans

Steps to make

  1. 1

    Cook onion

    5 min
    Step 1 - Authentic Greek Green Beans

    In a large skillet over medium heat, heat ⅓ cup extra-virgin olive oil and add 1 chopped onion. Sauté, stirring occasionally, until translucent and soft, about 5 minutes.

  2. 2

    Add potatoes

    3 min
    Step 2 - Authentic Greek Green Beans

    Add the chopped potatoes and let them heat for 2-3 minutes.

  3. 3

    Add green beans

    1 min
    Step 3 - Authentic Greek Green Beans

    Add 1 pound green beans and toss until covered with olive oil.

  4. 4

    Add tomatoes, parsley and seasonings

    1 min
    Step 4 - Authentic Greek Green Beans

    Add the chopped tomatoes, ¼ cup chopped parsley, 1 teaspoon sugar if using, and ½ teaspoon salt and freshly ground black pepper and mix to combine.

  5. 5

    Add hot water

    1 min
    Step 5 - Authentic Greek Green Beans

    Add enough hot water to just half-cover the green beans.

  6. 6

    Simmer

    40 min
    Step 6 - Authentic Greek Green Beans

    Gently simmer, covered, until there’s no water left and the beans and potatoes are soft, about 40 minutes.

  7. 7

    Serve

    Step 7 - Authentic Greek Green Beans

    Serve warm or at room temperature with bread and feta cheese.

Nutritional Information

273
Calories
9g
Fat
11g
Carbohydrates
2g
Protein
0mg
Cholesterol
308mg
Sodium
“

These Authentic Greek Green Beans and potatoes are braised in a flavorful olive oil tomato sauce and make one delicious summer side the whole family will enjoy. Give this recipe a go soon, and be sure to let us know what you think!

”
Jelena Mardere

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

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★★★★★
★★★★★
5.0 out of 5 (12 reviews)
Athina
July 14, 2023
Verified

Just the recipe inspiration I needed! I was looking for a recipe with beans and potatoes, and this is perfect! Thanks for sharing!

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