Slow-Cooker Shredded Steak
This comforting one-pot Slow-Cooker Shredded Steak is reminiscent of Cuban ropa vieja but without the hassle of searing it on the stove. An eight-hour braise in a slow cooker yields tender, juicy meat, soft enough to cut with the edge of a spoon. Flavored with garlic and cumin and cooked...