Keto Egg Roll in a Bowl

Steps to make

1. 1

   Saute turkey

   5 min
   

   Heat 1 tablespoon of olive oil in a large pan over medium heat. Add 1 pound of ground turkey and cook for 5-6 minutes until the turkey is almost cooked through.

2. 2

   Add onion

   3 min
   

   Push the ground turkey to one side of the pan to create space. Add 1½ cups of diced onion and the other tablespoon of oil. Saute for 3-4 minutes.

4. 3

   Add remaining vegetables

   2 min
   

   Add 1 cup of shredded carrots, 3 crushed cloves of garlic and ½ a teaspoon of minced ginger. Saute for 2 minutes before stirring the vegetables and turkey together.

5. 4

   Pour in chicken broth

   1 min
   

   Pour ¼ cup of chicken broth into the pan and scrape the bottom with a wooden spatula to deglaze it.

6. 5

   Stir in cabbage, coconut aminos or soy sauce and vinegar

   1 min
   

   Add 5 cups of shredded cabbage, 2 tablespoons of coconut aminos or soy sauce, 2 teaspoons of vinegar and season to taste with salt and pepper.

7. 6

   Cook

   15 min
   

   Stir well and place a lid on the pan. Reduce the heat to medium-low and cook for 12-15 minutes until the cabbage is to your desired tenderness.

8. 7

   Add sesame oil, green onions and sesame seeds

   1 min
   

   Add toasted sesame oil and sprinkle green onions and toasted sesame seeds on top.

9. 8

   Serve

   

   Serve with steamed regular rice or cauliflower rice and enjoy!