Gribiche (Hard-Boiled Egg) Dressing
I love to pile Gribiche (Hard-Boiled Egg) Dressing on top of roasted, grilled, or sautéed meat or vegetables. It really packs a flavor punch. This dressing can be made 2 days ahead. If you prepare it in advance, simply cover and chill until you are ready to use. Bring to room temperature before serving.
To make this egg dressing, start by whisking cornichons, oil, vinegar, capers, and mustard in a small bowl until emulsified. Season to taste and gently stir in eggs and herbs. Taste and adjust seasoning again if needed. Serve on top of meat or veggies.
To make these Gribiche (Hard-Boiled Egg) Dressing, you will need the following ingredients:

Steps to make Gribiche (Hard-Boiled Egg) Dressing
-
1
Make dressing
2min -
2
Add eggs and dressing
2min -
3
Check seasoning
1min -
4
Serve
Recipe Reviews
Great recipe! Thanks for sharing!
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