Name: Gribiche (Hard-Boiled Egg) Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: Cornichons 6; Olive oil ⅓ cup; White wine vinegar 2 tbsp; Capers 1 tbsp; Wholegrain mustard 1 tbsp; Kosher Salt; Black pepper; Hard-boiled eggs 3; Herbs 2 tbsp

Cuisine:

French Recipes

Ingredients

6 Cornichons
chopped
⅓ cup Olive oil
2 tbsp White wine vinegar
1 tbsp Capers
chopped drained
1 tbsp Wholegrain mustard
Kosher Salt
to taste
Black pepper
freshly ground , to taste
3 Hard-boiled eggs
coarsely chopped
2 tbsp Herbs
chopped ,such as tarragon and parsley

Gribiche (Hard-Boiled Egg) Dressing

I love to pile Gribiche (Hard-Boiled Egg) Dressing on top of roasted, grilled, or sautéed meat or vegetables. It really packs a flavor punch. This dressing can be made 2 days ahead. If you prepare it in advance, simply cover and chill until you are ready to use. Bring to room temperature before serving.

To make this egg dressing, start by whisking cornichons, oil, vinegar, capers, and mustard in a small bowl until emulsified. Season to taste and gently stir in eggs and herbs. Taste and adjust seasoning again if needed. Serve on top of meat or veggies.

To make these Gribiche (Hard-Boiled Egg) Dressing, you will need the following ingredients:

Steps to make Gribiche (Hard-Boiled Egg) Dressing

1	Make dressing	2
Whisk 6 chopped cornichons with ⅓ cup of oil, 2 tablespoons of vinegar, 1 tablespoon of chopped capers, and 1 tablespoon of mustard in a small bowl until emulsified. Season to taste with salt and pepper.
2	Add eggs and dressing	2
Gently mix 3 coarsely chopped hard-boiled eggs and 2 tablespoons of herbs into the dressing.
3	Check seasoning	1
Taste and adjust seasoning if needed.
4	Serve
Serve on roasted, grilled or sautéed meat or vegetables.

Gribiche (Hard-Boiled Egg) Dressing is delicious served on roasted, grilled, or sautéed meat or vegetables. Don’t forget to tag #CookMeRecipes if you try this.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Gribiche (Hard-Boiled Egg) Dressing

Ingredients

Nutritional information

Make dressing

Add eggs and dressing

Check seasoning

Serve

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