I love to pile Gribiche (Hard-Boiled Egg) Dressing on top of roasted, grilled, or sautéed meat or vegetables. It really packs a flavor punch. This dressing can be made 2 days ahead. If you prepare it in advance, simply cover and chill until you are ready to use. Bring to room temperature before serving.
To make this egg dressing, start by whisking cornichons, oil, vinegar, capers, and mustard in a small bowl until emulsified. Season to taste and gently stir in eggs and herbs. Taste and adjust seasoning again if needed. Serve on top of meat or veggies.
To make these Gribiche (Hard-Boiled Egg) Dressing, you will need the following ingredients:
Whisk 6 chopped cornichons with ⅓ cup of oil, 2 tablespoons of vinegar, 1 tablespoon of chopped capers, and 1 tablespoon of mustard in a small bowl until emulsified. Season to taste with salt and pepper.
Gently mix 3 coarsely chopped hard-boiled eggs and 2 tablespoons of herbs into the dressing.
Taste and adjust seasoning if needed.
Serve on roasted, grilled or sautéed meat or vegetables.
Gribiche (Hard-Boiled Egg) Dressing is delicious served on roasted, grilled, or sautéed meat or vegetables. Don’t forget to tag #CookMeRecipes if you try this.
This Gribiche dressing rocks! It turned my grilled chicken into a flavor bomb. Yum!
Super easy flavor
Exceptional! I made this dressing for a dinner with friends and they could not get enough. It's so easy and full of flavors. Now it's my go-to for every meal!
I recently made the Gribiche dressing for a family dinner and everyone loved it. It added the perfect zing to roasted veggies, truly exceptional!
I tried the Gribiche dressing on grilled chicken and it was great. The flavors were zesty and fresh. I prepped it the night before for a dinner with friends and everyone loved it.
This Gribiche dressing was a hit at our family dinner. Simple to make and full of flavor. Everyone asked for the recipe.
Giving this Gribiche a go was a game changer for my Sunday roast last week. It was easy peasy to whip up, and my hubby couldn't stop raving about the flavors. Perfect way to use those leftover eggs from the weekend. Defo a new fav in our house
¡Delicioso!
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