Gribiche (Hard-Boiled Egg) Dressing

Gribiche (Hard-Boiled Egg) Dressing

delicious way to serve eggs

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 0m
Total Time: 5m
Servings: 4
Difficulty: Easy
4.9 (14 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

196
calories
20,1g
fat
2.1g
carbohydrates
4,3g
protein
123mg
cholesterol
554mg
sodium
Gribiche (Hard-Boiled Egg) Dressing

Recipe Description

I love to pile Gribiche (Hard-Boiled Egg) Dressing on top of roasted, grilled, or sautéed meat or vegetables. It really packs a flavor punch. This dressing can be made 2 days ahead. If you prepare it in advance, simply cover and chill until you are ready to use. Bring to room temperature before serving. 

To make this egg dressing, start by whisking cornichons, oil, vinegar, capers, and mustard in a small bowl until emulsified. Season to taste and gently stir in eggs and herbs. Taste and adjust seasoning again if needed. Serve on top of meat or veggies.

To make these Gribiche (Hard-Boiled Egg) Dressing, you will need the following ingredients:

Ingredients for Gribiche (Hard-Boiled Egg) Dressing

Steps to make

  1. 1

    Make dressing

    2 min
    Step 1 - Gribiche (Hard-Boiled Egg) Dressing

    Whisk 6 chopped cornichons with ⅓ cup of oil, 2 tablespoons of vinegar, 1 tablespoon of chopped capers, and 1 tablespoon of mustard in a small bowl until emulsified. Season to taste with salt and pepper.

  2. 2

    Add eggs and dressing

    2 min
    Step 2 - Gribiche (Hard-Boiled Egg) Dressing

    Gently mix 3 coarsely chopped hard-boiled eggs and 2 tablespoons of herbs into the dressing.

  3. 3

    Check seasoning

    1 min
    Step 3 - Gribiche (Hard-Boiled Egg) Dressing

    Taste and adjust seasoning if needed.

  4. 4

    Serve

    Step 4 - Gribiche (Hard-Boiled Egg) Dressing

    Serve on roasted, grilled or sautéed meat or vegetables.

Gribiche (Hard-Boiled Egg) Dressing is delicious served on roasted, grilled, or sautéed meat or vegetables. Don’t forget to tag #CookMeRecipes if you try this.

About the author

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Will
March 23, 2025
Verified

This Gribiche dressing rocks! It turned my grilled chicken into a flavor bomb. Yum!

Isaac
January 10, 2025
Verified

Super easy flavor

Hannah Smith
October 2, 2024
Verified

Exceptional! I made this dressing for a dinner with friends and they could not get enough. It's so easy and full of flavors. Now it's my go-to for every meal!

Maddie Smith
December 5, 2023
Verified

I recently made the Gribiche dressing for a family dinner and everyone loved it. It added the perfect zing to roasted veggies, truly exceptional!

Alice Johnson
November 27, 2023
Verified

I tried the Gribiche dressing on grilled chicken and it was great. The flavors were zesty and fresh. I prepped it the night before for a dinner with friends and everyone loved it.

Annie
October 15, 2023
Verified

This Gribiche dressing was a hit at our family dinner. Simple to make and full of flavor. Everyone asked for the recipe.

Hannah
May 12, 2023
Verified

Giving this Gribiche a go was a game changer for my Sunday roast last week. It was easy peasy to whip up, and my hubby couldn't stop raving about the flavors. Perfect way to use those leftover eggs from the weekend. Defo a new fav in our house

Nuria Gómez
October 8, 2022
Verified

¡Delicioso!

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