I love to make this Zucchini Mushroom Bake for meat-free Monday. It is such a tasty dish, and it is quick and simple too. This is a great recipe to make when you have a lot of zucchinis. I add dried basil for extra flavor.
To make this delicious casserole, start by preheating the oven to 350° F. Toss together zucchini, mushrooms, onion, basil, and salt. Place the mixture in a shallow, greased 2-quart baking dish. Bake while covered for about 30 minutes. Sprinkle with cheese and bake for about 10 more minutes. Yum!
To make my Zucchini Mushroom Bake, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 2-quart casserole dish.
In a large bowl, combine 3 cups of sliced zucchini with 2 cups of sliced fresh mushrooms, ⅓ cup of sliced onion, ½ teaspoon of dried basil, and ¼ teaspoon of salt.
Transfer the mixture to a greased baking dish.
Bake in the oven for 30 minutes, covered.
Remove from the oven and sprinkle with cheese. Return to the oven and bake, uncovered for another 10 minutes until the vegetables are tender.
Remove from the oven and serve warm.
This Zucchini Mushroom Bake is a fantastic meat-free Monday dinner. Don’t forget to tag #CookMeRecipes if you make this one!
Great dish, full of flavour and easy on the budget. My husband loved it! Used the leftovers the next night in a simple veggie lasagna with marinara, spinach and lemon dill ricotta. Wow!
Delicious and easy casserole. Thanks!
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