Low Carb Zucchini Mushroom Bake
I love to make this Zucchini Mushroom Bake for meat-free Monday. It is such a tasty dish, and it is quick and simple too. This is a great recipe to make when you have a lot of zucchinis. I add dried basil for extra flavor.
To make this delicious casserole, start by preheating the oven to 350° F. Toss together zucchini, mushrooms, onion, basil, and salt. Place the mixture in a shallow, greased 2-quart baking dish. Bake while covered for about 30 minutes. Sprinkle with cheese and bake for about 10 more minutes. Yum!
To make my Zucchini Mushroom Bake, you will need the following ingredients:

Steps to make Low Carb Zucchini Mushroom Bake
-
1
Heat oven and prepare casserole dish
1min -
2
Combine ingredients
3min -
3
Transfer to dish
1min -
4
Bake
30min -
5
Top with cheese
10min -
6
Serve
1min
Recipe Reviews
So delicious!
Delicious and easy casserole. Thanks!
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