Name: Low Carb Zucchini Mushroom Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Zucchini 3 cups; Mushrooms 2 cups; Onion ⅓ cup; Dried basil ½ tsp; Salt ¼ tsp; Cheddar cheese ½ cup

Cuisine:

American Recipes

Ingredients

3 cups Zucchini
sliced
2 cups Mushrooms
sliced fresh
⅓ cup Onion
sliced
½ tsp Dried basil
¼ tsp Salt
½ cup Cheddar cheese
shredded

Low Carb Zucchini Mushroom Bake

I love to make this Zucchini Mushroom Bake for meat-free Monday. It is such a tasty dish, and it is quick and simple too. This is a great recipe to make when you have a lot of zucchinis. I add dried basil for extra flavor.

To make this delicious casserole, start by preheating the oven to 350° F. Toss together zucchini, mushrooms, onion, basil, and salt. Place the mixture in a shallow, greased 2-quart baking dish. Bake while covered for about 30 minutes. Sprinkle with cheese and bake for about 10 more minutes. Yum!

To make my Zucchini Mushroom Bake, you will need the following ingredients:

Steps to make Low Carb Zucchini Mushroom Bake

1	Heat oven and prepare casserole dish	1
Preheat the oven to 350 °F. Lightly grease a 2-quart casserole dish.
2	Combine ingredients	3
In a large bowl, combine 3 cups of sliced zucchini with 2 cups of sliced fresh mushrooms, ⅓ cup of sliced onion, ½ teaspoon of dried basil, and ¼ teaspoon of salt.
3	Transfer to dish	1
Transfer the mixture to a greased baking dish.
4	Bake	30
Bake in the oven for 30 minutes, covered.
5	Top with cheese	10
Remove from the oven and sprinkle with cheese. Return to the oven and bake, uncovered for another 10 minutes until the vegetables are tender.
6	Serve	1
Remove from the oven and serve warm.

This Zucchini Mushroom Bake is a fantastic meat-free Monday dinner. Don’t forget to tag #CookMeRecipes if you make this one!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!