- 3 cups Zucchinisliced
- 2 cups Mushroomssliced fresh
- ⅓ cup Onionsliced
- ½ tsp Dried basil
- ¼ tsp Salt
- ½ cup Cheddar cheeseshredded
Low Carb Zucchini Mushroom Bake
I love to make this Zucchini Mushroom Bake for meat-free Monday. It is such a tasty dish, and it is quick and simple too. This is a great recipe to make when you have a lot of zucchinis. I add dried basil for extra flavor.
To make this delicious casserole, start by preheating the oven to 350° F. Toss together zucchini, mushrooms, onion, basil, and salt. Place the mixture in a shallow, greased 2-quart baking dish. Bake while covered for about 30 minutes. Sprinkle with cheese and bake for about 10 more minutes. Yum!
To make my Zucchini Mushroom Bake, you will need the following ingredients:
Steps to make Low Carb Zucchini Mushroom Bake
Heat oven and prepare casserole dish
Transfer to dish
Top with cheese