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Loaded Cauliflower Casserole

Loaded Cauliflower Casserole

Name: Loaded Cauliflower Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: Bacon 8 slices; Cauliflower 1 large head; Sour cream ½ cup; Mayonnaise ½ cup; Ranch seasoning mix 1 tbsp; Black pepper ¼ tsp; Colby Jack cheese 1 cup; Cheddar cheese 1 cup; Green onion 6 tbsp

keto for Christmas

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55m
Serves 8
Easy
375 °F
(1)

Ingredients

	8 slices Bacon
	1 large head Cauliflower cut into florets
	½ cup Sour cream
	½ cup Mayonnaise
	1 tbsp Ranch seasoning mix
	¼ tsp Black pepper
	1 cup Colby Jack cheese shredded
	1 cup Cheddar cheese sharp
	6 tbsp Green onion chopped, divided

Nutritional information

297

Calories

26.6g

Fat

Carbohydrates

11.4g

Protein

53.6mg

Cholesterol

798mg

Sodium

Cuisine:

American Recipes

Ingredients

8 slices Bacon
1 large head Cauliflower
cut into florets
½ cup Sour cream
½ cup Mayonnaise
1 tbsp Ranch seasoning mix
¼ tsp Black pepper
1 cup Colby Jack cheese
shredded
1 cup Cheddar cheese
sharp
6 tbsp Green onion
chopped, divided

Loaded Cauliflower Casserole

This Loaded Cauliflower Casserole is one of the best Christmas side dish recipes you will find this year! It’s low carb and absolutely delicious – a combination of cauliflower, cheese and a creamy dressing made from mayo, sour cream and ranch seasoning. Oh and don’t forget the secret ingredient – crispy, crumbled bacon!

To make this fantastic side dish, start by frying bacon until crispy. Once cool, crumble. Steam cauliflower until tender. In a large bowl, combine sour cream, mayonnaise, ranch seasoning, black pepper and add the steamed cauliflower florets, ½ the bacon, cheddar cheese and green onion. Mix well and transfer to a baking dish. Top the casserole with colby jack cheeses and the rest of the bacon. Bake in the oven until the cheese is bubbling and beginning to brown. Serve garnished with the remaining green onion.

To make Loaded Cauliflower Casserole, you will need the following ingredients:

Steps to make Loaded Cauliflower Casserole

1	Heat oven and prepare a baking dish	1
Preheat the oven to 375 °F. Lightly grease a 11×7 inch baking dish with non-stick cooking spray.
2	Cook bacon	10
In a large skillet, fry 8 slices of bacon until crispy. Once cool, crumble and set aside.
3	Steam cauliflower	15
Steam 1 large head of cauliflower florets for about 15-20 minutes until tender.
4	Make sauce	1
In a large bowl, mix ½ a cup of sour cream with ½ a cup of mayonnaise, 1 tablespoon of ranch seasoning in a large bowl and season with ¼ teaspoon of black pepper.
5	Add cauliflower, bacon, cheese and green onion	1
Add the steamed cauliflower florets to the sauce along with ½ of the crumbled bacon, 1 cup of sharp cheddar cheese and 3 tablespoons of green onion and mix well.
6	Sprinkle bacon on top	2
Transfer the cauliflower mixture to the baking dish. Scatter 1 cup of colby jack cheese over the top of the casserole and sprinkle with the other half of the bacon.
7	Bake	25
Cover with foil and bake in the oven. After 20 minutes, remove the foil and continue baking for another 5-10 minutes until the cheese is bubbling and starting to brown.
8	Serve
Serve this casserole garnished with chopped green onion.

This Loaded Cauliflower Casserole is a delicious keto Christmas side dish recipe. Try it out and please come back to leave a review if you try this one.

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.