- ½ lb Mushroomsrinsed and patted dry, sliced thickly
- 1 lb Chicken tenders
- 1 ½ tsp Garlic saltdivided, plus more to taste
- 1 tbsp Butterdivided
- 1 tbsp Olive oildivided
- ¼ cup Fresh dillchopped
- ¼ cup Parsleychopped
- ¼ cup Green onionchopped
- 2 cloves Garlicminced
- ¾ cups Heavy whipping cream
Creamy Herb Mushroom Chicken
This Creamy Herb Mushroom Chicken is a family favorite in my house. We all love the combination of chicken and mushrooms with delicious freshly chopped dill and parsley. My top tip if you are trying this recipe, make sure you prepare all of your ingredients before you start. Mince the garlic, chop your herbs and slice the mushrooms before you turn on the heat.
To make this delicious meal, start by cooking mushrooms until they are golden brown. Transfer to a plate. Cook chicken and add minced garlic. Sauté for 1 minute before adding chopped dill, parsley, green onion to the pan. Once soft, add the mushrooms to the pan then stir in heavy cream. Bring the sauce to a light boil. Once the sauce is slightly thickened, remove from heat. Taste and season if necessary.
To make Creamy Herb Mushroom Chicken, you will need the following ingredients:
Steps to make Creamy Herb Mushroom Chicken
Add garlic and herbs
Pour in cream
My family in love with this! Thanks for sharing!!
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