Creamy Herb Mushroom Chicken

a family favorite
A family favorite
Share it on your social network:
Or you can just copy and share this url


½ lb Mushrooms rinsed and patted dry, sliced thickly
1 lb Chicken tenders
1 ½ tsp Garlic salt divided, plus more to taste
1 tbsp Butter divided
1 tbsp Olive oil divided
¼ cup Fresh dill chopped
¼ cup Parsley chopped
¼ cup Green onion chopped
2 cloves Garlic minced
¾ cups Heavy whipping cream

Nutritional information

  • Gluten Free Recipes
  • Keto Recipes

Creamy Herb Mushroom Chicken


This Creamy Herb Mushroom Chicken is a family favorite in my house. We all love the combination of chicken and mushrooms with delicious freshly chopped dill and parsley. My top tip if you are trying this recipe, make sure you prepare all of your ingredients before you start. Mince the garlic, chop your herbs and slice the mushrooms before you turn on the heat.

To make this delicious meal, start by cooking mushrooms until they are golden brown. Transfer to a plate. Cook chicken and add minced garlic. Sauté for 1 minute before adding chopped dill, parsley, green onion to the pan. Once soft, add the mushrooms to the pan then stir in heavy cream. Bring the sauce to a light boil. Once the sauce is slightly thickened, remove from heat. Taste and season if necessary.

To make Creamy Herb Mushroom Chicken, you will need the following ingredients:

Ingridiens for Creamy Herb Mushroom Chicken

Steps to make Creamy Herb Mushroom Chicken


Sauté mushrooms


Heat ½ a tablespoon of oil and ½ a tablespoon of butter in a large skillet over medium heat. Add ½ pound of sliced mushrooms. Season with ½ teaspoon of garlic salt and saute until soft and golden. Once cooked, transfer the mushrooms to a plate.


Cook chicken


Season chicken tenders all over with 1 teaspoon of garlic salt. Add another ½ tablespoon of butter and ½ a tablespoon of oil to the same pan. Add the seasoned chicken in a single layer and sauté for 2 minutes on each side until just cooked through.


Add garlic and herbs


Add 2 minced cloves of garlic and sauté 1 minute, stirring frequently. Once the garlic is fragrant, add ¼ cup each of chopped dill, parsley and green onion to the pan. Stir for another 1 minute to soften the herbs.


Add mushrooms


Return the mushrooms to the pan.


Pour in cream


Stir in ¾ cup of heavy cream and bring to a light boil. Cook for 2 minutes until the sauce starts to thicken. Remove from heat.




Season the sauce with garlic salt before serving.

This Creamy Herb Mushroom Chicken is a delicious herby creamy dish the whole family will love. Try it soon and please come back and leave a comment below with your thoughts.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

  • Recipe Reviews:
Spicy Lamb Pizza with Parsley–Red Onion Salad Recipe-How To Make Spicy Lamb Pizza with Parsley–Red Onion Salad-Homemade Spicy Lamb Pizza with Parsley–Red Onion Salad
Spicy Lamb Pizza with Parsley–Red Onion Salad
Sausage Stuffed Mushrooms
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1

My family in love with this! Thanks for sharing!!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment