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Creamy Herb Mushroom Chicken

Creamy Herb Mushroom Chicken

Name: Creamy Herb Mushroom Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: World
Ingredients: Mushrooms ½ lb; Chicken tenders 1 lb; Garlic salt 1 ½ tsp; Butter 1 tbsp; Olive oil 1 tbsp; Fresh dill ¼ cup; Parsley ¼ cup; Green onion ¼ cup; Garlic 2 cloves; Heavy whipping cream ¾ cups

a family favorite

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25m
Serves 4
Easy
(1)

Ingredients

	½ lb Mushrooms rinsed and patted dry, sliced thickly
	1 lb Chicken tenders
	1 ½ tsp Garlic salt divided, plus more to taste
	1 tbsp Butter divided
	1 tbsp Olive oil divided
	¼ cup Fresh dill chopped
	¼ cup Parsley chopped
	¼ cup Green onion chopped
	2 cloves Garlic minced
	¾ cups Heavy whipping cream

Nutritional information

387

Calories

9.8g

Fat

8.2g

Carbohydrate

36.7g

Protein

139mg

Cholesterol

140mg

Sodium

Ingredients

½ lb Mushrooms
rinsed and patted dry, sliced thickly
1 lb Chicken tenders
1 ½ tsp Garlic salt
divided, plus more to taste
1 tbsp Butter
divided
1 tbsp Olive oil
divided
¼ cup Fresh dill
chopped
¼ cup Parsley
chopped
¼ cup Green onion
chopped
2 cloves Garlic
minced
¾ cups Heavy whipping cream

Creamy Herb Mushroom Chicken

This Creamy Herb Mushroom Chicken is a family favorite in my house. We all love the combination of chicken and mushrooms with delicious freshly chopped dill and parsley. My top tip if you are trying this recipe, make sure you prepare all of your ingredients before you start. Mince the garlic, chop your herbs and slice the mushrooms before you turn on the heat.

To make this delicious meal, start by cooking mushrooms until they are golden brown. Transfer to a plate. Cook chicken and add minced garlic. Sauté for 1 minute before adding chopped dill, parsley, green onion to the pan. Once soft, add the mushrooms to the pan then stir in heavy cream. Bring the sauce to a light boil. Once the sauce is slightly thickened, remove from heat. Taste and season if necessary.

To make Creamy Herb Mushroom Chicken, you will need the following ingredients:

Steps to make Creamy Herb Mushroom Chicken

1	Sauté mushrooms	15
Heat ½ a tablespoon of oil and ½ a tablespoon of butter in a large skillet over medium heat. Add ½ pound of sliced mushrooms. Season with ½ teaspoon of garlic salt and saute until soft and golden. Once cooked, transfer the mushrooms to a plate.
2	Cook chicken	5
Season chicken tenders all over with 1 teaspoon of garlic salt. Add another ½ tablespoon of butter and ½ a tablespoon of oil to the same pan. Add the seasoned chicken in a single layer and sauté for 2 minutes on each side until just cooked through.
3	Add garlic and herbs	2
Add 2 minced cloves of garlic and sauté 1 minute, stirring frequently. Once the garlic is fragrant, add ¼ cup each of chopped dill, parsley and green onion to the pan. Stir for another 1 minute to soften the herbs.
4	Add mushrooms	1
Return the mushrooms to the pan.
5	Pour in cream	2
Stir in ¾ cup of heavy cream and bring to a light boil. Cook for 2 minutes until the sauce starts to thicken. Remove from heat.
6	Serve	1
Season the sauce with garlic salt before serving.

This Creamy Herb Mushroom Chicken is a delicious herby creamy dish the whole family will love. Try it soon and please come back and leave a comment below with your thoughts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!