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Keto Zoodle Alfredo with Bacon

Keto Zoodle Alfredo with Bacon

Name: Keto Zoodle Alfredo with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Bacon ½ lb; Shallots 1; Garlic 2 cloves; White wine ¼ cup; Heavy cream 1 ½ cups; Parmesan cheese ½ cup; Zoodles 1 (16-oz) container; Kosher Salt; Black pepper

keto-friendly dinner

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Like 7
20m
Serves 4
Easy
(1)

Ingredients

	½ lb Bacon chopped
	1 Shallots chopped
	2 cloves Garlic minced
	¼ cup White wine
	1 ½ cups Heavy cream
	½ cup Parmesan cheese grated, plus more for garnish
	1 (16-oz) container Zoodles
	Kosher Salt to taste
	Black pepper freshly ground, to taste

Nutritional information

543

сalories

43.6g

fat

8.1g

carbohydrates

28g

protein

134mg

cholesterol

1509mg

sodium

Cuisine:

American Recipes

Ingredients

½ lb Bacon
chopped
1 Shallots
chopped
2 cloves Garlic
minced
¼ cup White wine
1 ½ cups Heavy cream
½ cup Parmesan cheese
grated, plus more for garnish
1 (16-oz) container Zoodles
Kosher Salt
to taste
Black pepper
freshly ground, to taste

Keto Zoodle Alfredo with Bacon

Keto Zoodle Alfredo with Bacon recipe, aka my new go-to spring weeknight meal, is an easy and delicious way to enjoy a classic Italian dish if you are keto. Flavorful and nutritious, the recipe calls for fewer than 10 ingredients and is ready in just 20 minutes. And here’s how to make it.

First, cook the chopped bacon until crispy. Use a skillet that will be large enough to hold the zoodles and sauce. Then sauté the onions and garlic. Next, add wine and cook until reduced in half. Pour in the heavy cream, and once at a boil, stir in a generous handful of Parmesan cheese for extra creamy and luscious Alfredo. Finally, toss in the zoodles and bacon. Divide the zoodles between plates and enjoy immediately!

To make the Keto Zoodle Alfredo with Bacon, you will need the following ingredients:

Steps to make Keto Zoodle Alfredo with Bacon

1	Cook bacon	8
In a large skillet over medium heat, cook ½ pound chopped bacon for 8 minutes until crispy. Once cooked, transfer to a paper-lined plate to drain.
2	Sauté shallots	2
Pour off all but 2 tablespoons of fat, then add the chopped shallots and cook until soft, about 2 minutes.
3	Add garlic	1
Add 2 minced garlic cloves and cook until fragrant, about 30 seconds.
4	Add wine	3
Add ¼ cup white wine and continue to cook until reduced by half.
5	Add heavy cream	2
Pour in 1 ½ cups heavy cream and bring the mixture to a boil.
6	Add Parmesan	2
Once at a boil, reduce heat to low and stir in ½ cup grated Parmesan. Cook until the sauce has thickened slightly, about 2 minutes.
7	Toss in zoodles	2
Add 16 ounces zucchini noodles and toss until well coated in sauce.
8	Add bacon	1
Remove the skillet from heat and stir in the cooked bacon.
9	Serve
Season to taste with salt and black pepper and serve immediately!

This delish Keto Zoodle Alfredo with Bacon recipe is a breeze to make and is perfect for a busy weeknight. Give this recipe a go soon, and please tell us what you think in the comments below!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!