Keto Zoodle Alfredo with Bacon recipe, aka my new go-to spring weeknight meal, is an easy and delicious way to enjoy a classic Italian dish if you are keto. Flavorful and nutritious, the recipe calls for fewer than 10 ingredients and is ready in just 20 minutes. And here’s how to make it.
First, cook the chopped bacon until crispy. Use a skillet that will be large enough to hold the zoodles and sauce. Then sauté the onions and garlic. Next, add wine and cook until reduced in half. Pour in the heavy cream, and once at a boil, stir in a generous handful of Parmesan cheese for extra creamy and luscious Alfredo. Finally, toss in the zoodles and bacon. Divide the zoodles between plates and enjoy immediately!
To make the Keto Zoodle Alfredo with Bacon, you will need the following ingredients:
In a large skillet over medium heat, cook ½ pound chopped bacon for 8 minutes until crispy. Once cooked, transfer to a paper-lined plate to drain.
Pour off all but 2 tablespoons of fat, then add the chopped shallots and cook until soft, about 2 minutes.
Add 2 minced garlic cloves and cook until fragrant, about 30 seconds.
Add ¼ cup white wine and continue to cook until reduced by half.
Pour in 1 ½ cups heavy cream and bring the mixture to a boil.
Once at a boil, reduce heat to low and stir in ½ cup grated Parmesan. Cook until the sauce has thickened slightly, about 2 minutes.
Add 16 ounces zucchini noodles and toss until well coated in sauce.
Remove the skillet from heat and stir in the cooked bacon.
Season to taste with salt and black pepper and serve immediately!
This delish Keto Zoodle Alfredo with Bacon recipe is a breeze to make and is perfect for a busy weeknight. Give this recipe a go soon, and please tell us what you think in the comments below!
