- 8 cups Cauliflower floretsbite-size (from 1-2 heads)
- 1¾ cups Milkreduced-fat, divided
- 2 tbsp Cornstarch
- 2 cups Cheddar cheeseshredded extra-sharp
- 8 oz Cream Cheesereduced-fat, cut into pieces
- ½ tsp Salt
- ⅛ tsp Ground pepper
- Chiveschopped fresh or parsley for garnish
Cauliflower Mac & Cheese
This Cauliflower Mac & Cheese is a delicious comforting meat-free meal that makes a perfect low-carb weeknight dinner for the whole family. I use cauliflower instead of pasta in this recipe and to be honest, I don’t even miss the pasta!
To make this simple take on a classic, start by cooking cauliflower in a large pot of boiling water. As the cauliflower cooks, heat most of the milk in a large saucepan. Whisk the remaining milk and cornstarch in a cup until smooth and add to the hot milk to thicken. Remove the pan from the heat and stir in Cheddar and cream cheese until melted. Stir in the cauliflower and season to taste. Garnish with chives or parsley and there you have it – a simple guilt free mac & cheese!
To make Cauliflower Mac & Cheese, you will need the following ingredients:
Steps to make Cauliflower Mac & Cheese
Combine cornstarch and milk
Add cheese and season