Kosher Recipes

Pull-Apart Challah Rolls

Cooking Time: 3h

These delicious Pull-Apart Challah Rolls are perfect for sharing. Challah is a Jewish bread that is usually braided and typically eaten on Shabbat or Jewish holidays. Challah is a slightly sweet bread made from a delicious dough that tastes really good, whether it is fresh or toasted. Start by making...

March 26, 2021

Tahini-Carrot Soup with Pistachios

This flavorful Tahini-Carrot Soup with Pistachios is super creamy, smooth, and delicious without any milk. So, what is the secret to this creamy and smooth texture without any milk or cream? It is tahini! Besides, the earthy flavor of tahini balances the sweet flavor of carrots and makes them taste...

February 1, 2021

Easy Creamy Tahini Sauce

Cooking Time: 15m

This Easy Creamy Tahini Sauce recipe is one of my favorite homemade sauce recipes that is easy to whip up and oh so versatile! This tahini sauce is truly beyond good. It is very creamy, lemony, and a touch garlicky. It is super delicious and improves everything it touches. Whether...

February 1, 2021

Homemade Poppy Seed Filling

Cooking Time: 15m

This Homemade Poppy Seed Filling is the perfect filling for cookies, pastries and hamantaschen this Hanukkah. I love to use this filling for one of my favorite Hanukkah dessert recipes – buttery hamantaschen. To make this poppy seed filling for cookies, start by grinding poppy seeds. Melt butter with milk,...

November 27, 2020

Dairy Free Hamantaschen

Cooking Time: 55m

These Dairy Free Hamantaschen are the perfect dairy free (pareve) dessert for your Hanukkah celebration this year. If you are like me, you’re always looking out for pareve Hanukkah dessert recipes. This recipe is the perfect solution! To make these cookies, start by making dough. When you are ready to...

November 24, 2020

Cottage Cheese Noodle Kugel

Cooking Time: 1h 10m

This Cottage Cheese Noodle Kugel is one of my favorite Hanukkah kugel recipes. It is super simple to prepare and will feed a crowd. The kugel has a crunchy cornflake crumb topping which makes it a great brunch or side dish. To make this one of my easy Hanukkah recipes,...

November 10, 2020

10 Classic Jewish Recipes

1. Hummus Masabacha (Hummus with Whole Chickpeas) Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the...

June 9, 2020

Easy Challah Bread

Cooking Time: 3h 55m

Easy Challah Bread is bread, traditionally eaten by Jewish people on the Sabbath which is Friday night and Saturday lunch meals as well as special, religious holidays such as New Year when the challah is shaped into a round loaf sometimes containing honey and sultanas, for a sweet, round and...

March 27, 2020

Sweet Noodle Kugel

Cooking Time: 1h 10m

This Sweet Noodle Kugel is a great recipe for Passover. It is easy to prepare and once you have put it together, you only need to bake it in the oven for an hour and it is ready to serve. My family loves the sweet sauce combined with the pasta...

March 21, 2020

Hummus Masabacha

Cooking Time: 1h 5m

Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the perfect recipe to make your own. Not...

March 20, 2020

The Best Matzo Ball Soup

Cooking Time: 1h 10m

Most Jewish people will agree with me that Passover is no celebration without The Best Matzo Ball Soup. Some families wait all year for this speciality but with my Jewish friends, they serve it for all the big festivals and traditional or religious holidays. A chicken soup broth filled with...

March 20, 2020

Mini Potato Kugels

Cooking Time: 1h

These Mini Potato Kugels are traditionally eaten by Jewish people on Shabbat and other special religious festivals such as Passover and Hanukkah, although, in Israel, you can find them everyday! Originating from Jewish homes in Germany about 800 years ago, this combination of grated potato, onion, eggs and lots-of-oil gets...

March 20, 2020

Lemon Cardamom Crescent Milk Rolls with Poppy Seeds

Cooking Time: 3h

There isn’t anyone who won’t agree that these Lemon Cardamom Crescent Milk Rolls with Poppy Seeds are the best rolls they’ve ever tasted. Hot from the oven and simply mouth wateringly delicious. Shaped in a crescent-croissant like pattern with a sweet lemon butter filling and topped with crunchy poppy seeds...

December 4, 2019

Herbed Goat Cheese and Apricot Babka

Cooking Time: 5h

This Herbed Goat Cheese and Apricot Babka is by no means a simple recipe but I do promise that all the hours invested into this incredible Jewish delicacy will be worth it! Originating in Eastern Europe this twisted, bread-like, sweet treat comes with different fillings from chocolate to cinnamon to...

December 4, 2019

Hanukkah Jelly Donuts (Sufganiyot)

Cooking Time: 3h

These deep fried Hanukkah Jelly Donuts (Sufganiyot) are an Israeli Jewish specialty served traditionally on the special holiday of Hanukkah. Plumped up with a juicy filling of jelly or jam and sprinkled with powdered sugar makes every bite oh so heavenly! No more store bought donuts, you can now make...

November 22, 2019

Cauliflower and Cheese Casserole

Cooking Time: 40m

This Cauliflower and Cheese Casserole is a wonderful addition and side dish to serve at any meal. Pair it with a roast beef, juicy chicken or even a leg of lamb, no matter what you choose, the match up just works. Gently simmer the cauliflower until tender, taking care to...

November 20, 2019

Baked Flounder with Lemon and Butter

Cooking Time: 25m

This simple Baked Flounder with Lemon and Butter doesn’t skimp on any flavor. Use flounder or sole, as we know it, a flat, white fish with a distinct yet subtly flavor perfect to serve the kids. With the addition of a lemon butter coating and sprinkles of paprika, the taste...

November 19, 2019

Instant Matzo Ball Soup

Cooking Time: 1h 20m

Instant Matzo Ball Soup is traditionally eaten by Jewish folk during their high holidays and festival celebration meals. This classic is an all time favorite and one of my personal bests. The clear chicken broth is what does it for me! I recommend boiling the matzo balls separately until they...

November 18, 2019

Passover Cheese Quiche

Cooking Time: 1h 30m

I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking! To make the...

November 16, 2019

Fruit Filled Muffins

Cooking Time: 45m

These Fruit Filled Muffins Your New Healthy Snack . I love these muffins to stave off morning or afternoon hunger pangs. They are healthy and delicious, super moist and have a lovely, comforting honey flavor as well as a juicy fruit filling. When I make these muffins, I use a...

November 15, 2019

Kosher Apricot Chicken

Cooking Time: 3h 50m

This Kosher Apricot Chicken is a dish that I learned to make from a close friend of mine. I love the slightly sweet taste of the apricot marinade which becomes a sauce as the dish cooks. It is a great dish to prepare in advance as it needs time to...

November 14, 2019

Traditional Hanukkah Potato Latkes

Cooking Time: 33m

Traditional Hanukkah Potato Latkes are a dish enjoyed by everyone and most commonly and traditionally made by Jewish people on a holiday named Hanukkah where the custom is to eat greasy, fried foods. Imagine that, having an obligation to eat fatty foods made from crispy potatoes and onions. The crispier...

November 13, 2019

Roasted Beets and Feta Salad

Cooking Time: 1h 20m

In this Roasted Beets and Feta Cheese Salad with Sumac Dressing the main ingredients couldn’t be more different in taste, texture, color and flavor. One soft white, creamy and salty feta cheese and the other dark purple, solid and earthy beetroot. Eaten together, there couldn’t be a more perfect match...

November 11, 2019

Balsamic Couscous and Mushroom Salad

Cooking Time: 55m

In this Balsamic Couscous and Mushroom Salad I have chosen to use the larger couscous to cook with. Where we usually think couscous is a grain, it is actually pasta and this versatile ingredient makes for a deliciously filling base for this particular vegan recipe. As you know, adding mushrooms...

November 10, 2019

Rosemary Roast Chicken

Cooking Time: 2h 5m

Is there anything really more hearty and wholesome meal than scrumptious Rosemary Roast Chicken? With the introduction of rosemary, that unctuous herb with an incredible smell and flavor, that compliment chicken so well and invites an unbelievable aroma into your home. With my keto diet I am always looking for...

November 9, 2019

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