These Fruit Filled Muffins Your New Healthy Snack . I love these muffins to stave off morning or afternoon hunger pangs. They are healthy and delicious, super moist and have a lovely, comforting honey flavor as well as a juicy fruit filling.
When I make these muffins, I use a combination of white whole-wheat flour and all-purpose which I mix with oatmeal, baking soda, baking powder and cinnamon. I mix these together with the wet ingredients and add one of my favorite fillings: cranberry and apple. Bake in the oven and there you have it!
To make Fruit Filled Muffins Your New Healthy Snack, you will need the following ingredients:
Preheat the oven to 425 °F. Lightly grease or line a muffin trays with 18 paper cups.
Combine the flour with the oatmeal, baking soda, baking powder and cinnamon in a large bowl.
Add the eggs, apple sauce, honey, oil, vanilla extract and milk to the bowl and mix well until fully combined.
If you’re using cranberry-apple filling, mix the two ingredients together.
Spoon the muffin mixture into the paper cups until ⅔ full.
Drop 1 teaspoon of filling into the centre of each muffin and press slightly.
Bake for 15 minutes. Transfer to a wire rack to cool when cooked.
Serve these muffins as a healthy mid morning or mid afternoon snack.
These Fruit Filled Muffins Your New Healthy Snack are a super easy snack to make and they’re super healthy too. Try them soon and make sure you tag #cookmerecipes in your baking posts!
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