Lemon Cardamom Crescent Milk Rolls with Poppy Seeds

Perfect cardamom rolls
Lemon Cardamom Crescent Milk Rolls with Poppy Seeds Recipe-How To Make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds-Delicious Lemon Cardamom Crescent Milk Rol
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Ingredients

Adjust Servings:
3 ¾ cups +1 tbsp All-purpose flour 500 grams
3 tbsp Granulated sugar
1 (1/4-ounce) Active dry yeast 7-grams, envelope fast-acting
1 tsp Sea salt
¾ cup + 3 tbsp (220 milliliters) Whole milk lukewarm
3 tbsp Unsalted butter 40 grams, melted and cooled
1 Large eggs
For the Filling:
½ cup +1 tbsp (125 grams) Unsalted butter at room temperature
2 tbsp Lemon zest freshly grated
1 tbsp Granulated sugar
1 tsp Ground cardamom
For the Topping:
1 Egg yolks
1 tbsp Water
2-3 tbsp Poppy seeds

Nutritional information

520
Calories
14.4g
Fat
55mg
Cholesterol
229mg
Sodium
84.3g
Carbohydrate
12.7g
Protein
    Ingredients
    • For the Filling:

    • For the Topping:

    Lemon Cardamom Crescent Milk Rolls with Poppy Seeds

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    There isn’t anyone who won’t agree that these Lemon Cardamom Crescent Milk Rolls with Poppy Seeds are the best rolls they’ve ever tasted. Hot from the oven and simply mouth wateringly delicious.

    Shaped in a crescent-croissant like pattern with a sweet lemon butter filling and topped with crunchy poppy seeds that pop with flavor with each bite-full!

    To make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds, you will need the following ingredients:

    Lemon Cardamom Crescent Milk Rolls with Poppy Seeds Recipe-How To Make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds-Delicious Lemon Cardamom Crescent Milk Rol

    So, how to make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds?

    Steps to make Lemon Cardamom Crescent Milk Rolls with Poppy Seeds

    1
    Done
    2

    Combine dry ingredients

    In a large bowl, whisk together the flour, sugar, yeast, and salt.

    2
    Done
    2

    Combine wet ingredients

    In a medium bowl, whisk together the milk, butter, and egg.

    3
    Done
    5

    Prepare dough

    Using an electric mixer, mix wet and dry ingredients for a few minutes until well combined.

    4
    Done
    5

    Knead dough

    Transfer the dough to a work surface and use your hands to knead the dough for a few minutes until soft and smooth. Roll into a ball.

    5
    Done
    70

    Rise

    Place ball in a well greased bowl, cover with a tea towel and set aside for 70 minutes, in a warm place to rise until it has doubled in volume.

    6
    Done
    2

    Prepare filling

    In a large bowl, using an electric mixer to beat butter, lemon zest, sugar, and cardamom until fluffy.

    7
    Done
    2

    Prepare baking sheet

    Line 2 baking sheets with baking parchment paper.

    8
    Done
    1

    Second knead

    Once doubled in size, remove the dough, punch down and knead for another 30 seconds.

    9
    Done
    5

    Portion dough

    Divide the dough into 10 equal portions and roll into smooth balls.

    10
    Done
    10

    Assemble rolls

    On a lightly floured surface, using a rolling pin to roll out each portion in 8-inch triangle shapes, about 5-inches wide at the base.

    11
    Done
    20

    Add filling

    Spread a thin layer of the lemon-cardamom butter onto each triangle then starting from the base, roll each triangle up towards the tip. Bend rolls into crescent shapes, tucking the pointy tips underneath to prevent opening during baking. Reserve remaining filling for serving.

    12
    Done
    20

    Second rise

    Transfer to prepared baking sheet, cover with a kitchen towel and set aside in a warm place for 20 minutes to rise again.

    13
    Done
    10

    Preheat oven

    Preheat oven to 425 °F.

    14
    Done
    5

    Egg wash

    In a small mixing bowl, whisk egg yolk and water until combined then brush over the tops of the crescent milk rolls. Sprinkle with generous amounts of poppy seeds.

    15
    Done
    22

    Bake

    Bake one sheet at a time for about 11 minutes until golden.

    16
    Done

    Serve

    Serve with remaining butter filling.

    You have to try these Lemon Cardamom Crescent Milk Rolls with Poppy Seeds for yourself. Golden, delicious milk rolls that will be impossible to say no to! Let us know if you agree and tag #cookmerecipes online to share your baking experience with us.

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    I love it! Thanks for sharing recipe!

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