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Roasted Beets and Feta Salad

Roasted Beets and Feta Salad

Name: Roasted Beets and Feta Salad
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4
Cuisine: World
Ingredients: Beets 3; Red onion ½ small (or ¼ large); Mixed greens 2 cups; Feta cheese ½ cup; Olive oil 2 tbsp; Lemon juice 1 tbsp; Dijon mustard 1 tsp; Honey ½ tsp; Garlic 1 clove; Sumac ½ tsp; Salt; Black pepper

Fancy Beet and Feta Salad

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Like 977
1h 20m
Serves 4
Easy
(1)

Ingredients

Adjust Servings:

	For The Salad:
	3 Beets
	½ small (or ¼ large) Red onion peeled and thinly sliced
	2 cups Mixed greens salad
	½ cup Feta cheese crumbled
	For the Dressing:
	2 tbsp Olive oil
	1 tbsp Lemon juice
	1 tsp Dijon mustard or mayonnaise
	½ tsp Honey or more to taste
	1 clove Garlic peeled and finely minced
	½ tsp Sumac ground
	Salt to taste
	Black pepper to taste

Nutritional information

358

Calories

17g

Fat

59mg

Cholesterol

393mg

Sodium

32g

Carbohydrate

21g

Protein

Roasted Beets and Feta Salad recipe

In this Roasted Beets and Feta Cheese Salad with Sumac Dressing the main ingredients couldn’t be more different in taste, texture, color and flavor.

One soft white, creamy and salty feta cheese and the other dark purple, solid and earthy beetroot. Eaten together, there couldn’t be a more perfect match and be prepared to be blown away by the eye catching contrasting colors.

To make Roasted Beets and Feta Cheese Salad with Sumac Dressing, you will need the following ingredients:So, how to make Roasted Beets and Feta Cheese Salad with Sumac Dressing?

Ingredients for Roasted Beets and Feta Salad

Steps to make Roasted Beets and Feta Salad

1
Preheat oven
10
Preheat the oven to 400 °F.
2
Roast beets
50

Tightly wrap the beets in aluminum foil and arrange on a baking sheet. Bake in preheated oven for 45 minutes - an hour until beets are soft enough to pierce with the tip of a knife.
3
Chop beets
10

Remove from oven and set aside to cool. Once cooled, peel and chop beets into dice.
4
Prepare dressing
2

In a mixing bowl, whisk olive oil, lemon juice, mayonnaise or mustard, honey and sumac to combine. Season with salt and pepper to taste.
5
Assemble salad
5

Divide salad greens equally between 4 plates. Top with red onion slices, diced beets and crumbled feta cheese.
6
Serve
1

Drizzle salad dressing over individual salads and serve! Enjoy!

This Roasted Beets and Feta Cheese Salad with Sumac Dressing is amazing to both the eyes and the taste buds and you have to try it for yourself. Take some happy-salad pics and share them with us! Tag #cookmerecipes online and keep in touch with us!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!