Name: Roasted Beets and Feta Salad
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 4
Cuisine: World
Ingredients: Beets 3; Red onion ½ small (or ¼ large); Mixed greens 2 cups; Feta cheese ½ cup; Olive oil 2 tbsp; Lemon juice 1 tbsp; Dijon mustard 1 tsp; Honey ½ tsp; Garlic 1 clove; Sumac ½ tsp; Salt; Black pepper

Ingredients

For The Salad:

3 Beets

½ small (or ¼ large) Red onion

2 cups Mixed greens

½ cup Feta cheese

For the Dressing:

2 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Dijon mustard

½ tsp Honey

1 clove Garlic

½ tsp Sumac

Salt

Black pepper

Ingredients

For The Salad:
3 Beets
½ small (or ¼ large) Red onion
peeled and thinly sliced
2 cups Mixed greens
salad
½ cup Feta cheese
crumbled
For the Dressing:
2 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Dijon mustard
or mayonnaise
½ tsp Honey
or more to taste
1 clove Garlic
peeled and finely minced
½ tsp Sumac
ground
Salt
to taste
Black pepper
to taste

Roasted Beets and Feta Salad

In this Roasted Beets and Feta Cheese Salad with Sumac Dressing the main ingredients couldn’t be more different in taste, texture, color and flavor.

One soft white, creamy and salty feta cheese and the other dark purple, solid and earthy beetroot. Eaten together, there couldn’t be a more perfect match and be prepared to be blown away by the eye catching contrasting colors.

To make Roasted Beets and Feta Cheese Salad with Sumac Dressing, you will need the following ingredients:

So, how to make Roasted Beets and Feta Cheese Salad with Sumac Dressing?

Steps to make Roasted Beets and Feta Salad

1	Preheat oven	10
Preheat the oven to 400 °F.
2	Roast beets	50
Tightly wrap the beets in aluminum foil and arrange on a baking sheet. Bake in preheated oven for 45 minutes - an hour until beets are soft enough to pierce with the tip of a knife.
3	Chop beets	10
Remove from oven and set aside to cool. Once cooled, peel and chop beets into dice.
4	Prepare dressing	2
In a mixing bowl, whisk olive oil, lemon juice, mayonnaise or mustard, honey and sumac to combine. Season with salt and pepper to taste.
5	Assemble salad	5
Divide salad greens equally between 4 plates. Top with red onion slices, diced beets and crumbled feta cheese.
6	Serve	1
Drizzle salad dressing over individual salads and serve! Enjoy!

This Roasted Beets and Feta Cheese Salad with Sumac Dressing is amazing to both the eyes and the taste buds and you have to try it for yourself. Take some happy-salad pics and share them with us! Tag #cookmerecipes online and keep in touch with us!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!