In this Roasted Beets and Feta Cheese Salad with Sumac Dressing the main ingredients couldn’t be more different in taste, texture, color and flavor.
One soft white, creamy and salty feta cheese and the other dark purple, solid and earthy beetroot. Eaten together, there couldn’t be a more perfect match and be prepared to be blown away by the eye catching contrasting colors.
To make Roasted Beets and Feta Cheese Salad with Sumac Dressing, you will need the following ingredients:
Preheat the oven to 400 °F.
Tightly wrap the beets in aluminum foil and arrange on a baking sheet. Bake in preheated oven for 45 minutes - an hour until beets are soft enough to pierce with the tip of a knife.
Remove from oven and set aside to cool. Once cooled, peel and chop beets into dice.
In a mixing bowl, whisk olive oil, lemon juice, mayonnaise or mustard, honey and sumac to combine. Season with salt and pepper to taste.
Divide salad greens equally between 4 plates. Top with red onion slices, diced beets and crumbled feta cheese.
Drizzle salad dressing over individual salads and serve! Enjoy!
This Roasted Beets and Feta Cheese Salad with Sumac Dressing is amazing to both the eyes and the taste buds and you have to try it for yourself. Take some happy-salad pics and share them with us! Tag #cookmerecipes online and keep in touch with us!
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