For The Salad:
- 3 Beets
- ½ small (or ¼ large) Red onionpeeled and thinly sliced
- 2 cups Mixed greenssalad
- ½ cup Feta cheesecrumbled
For the Dressing:
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Dijon mustardor mayonnaise
- ½ tsp Honeyor more to taste
- 1 clove Garlicpeeled and finely minced
- ½ tsp Sumacground
- Saltto taste
- Black pepperto taste
Roasted Beets and Feta Salad
In this Roasted Beets and Feta Cheese Salad with Sumac Dressing the main ingredients couldn’t be more different in taste, texture, color and flavor.
One soft white, creamy and salty feta cheese and the other dark purple, solid and earthy beetroot. Eaten together, there couldn’t be a more perfect match and be prepared to be blown away by the eye catching contrasting colors.
To make Roasted Beets and Feta Cheese Salad with Sumac Dressing, you will need the following ingredients:
So, how to make Roasted Beets and Feta Cheese Salad with Sumac Dressing?
Steps to make Roasted Beets and Feta Salad
Preheat the oven to 400 °F.
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