- 1 (9-inch) Pie crustkosher for Passover unbaked frozen, defrosted 15 minutes
- 1 tbsp Olive oil
- 1 Onionfinely diced
- 1 cup Whole milk
- 4 Large eggs
- 1 Egg yolks
- ½ tsp Kosher Salt
- ½ tsp Cayenne pepper
- ¼ tsp Black pepperfreshly ground
- ¾ cup Cheddar cheesesliced
- ¾ cup Mozzarellasliced
- ½ cup Cream Cheesewhipped
Passover Cheese Quiche
I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking!
To make the filling, whisk eggs and milk together before adding three different cheeses: cheddar, mozzarella and cream cheese. Pour the filling into the pie crust and bake in the oven for around 40 minutes. If you find the edges of crust are cooking too quickly, simply cover them with foil.
To make my Passover Cheese Quiche, you will need the following ingredients:
So, how do you make Passover Cheese Quiche?
Steps to make Passover Cheese Quiche
Heat the oven
Preheat oven to 400 °F.
Prick the pie crust
Bake the crust
Reduce the oven heat
Turn the oven heat down to 350 °F.
Make the filling
Add cheeses and onion
Pour the filling into the pie crust