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Passover Cheese Quiche

Passover Cheese Quiche

Name: Passover Cheese Quiche
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Jewish
Ingredients: Pie crust 1 (9-inch); Olive oil 1 tbsp; Onion 1; Whole milk 1 cup; Large eggs 4; Egg yolks 1; Kosher Salt ½ tsp; Cayenne pepper ½ tsp; Black pepper ¼ tsp; Cheddar cheese ¾ cup; Mozzarella ¾ cup; Cream Cheese ½ cup

not just for Passover!

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1h 30m
Serves 8
Easy
350 °F
(1)

Ingredients

	1 (9-inch) Pie crust kosher for Passover unbaked frozen, defrosted 15 minutes
	1 tbsp Olive oil
	1 Onion finely diced
	1 cup Whole milk
	4 Large eggs
	1 Egg yolks
	½ tsp Kosher Salt
	½ tsp Cayenne pepper
	¼ tsp Black pepper freshly ground
	¾ cup Cheddar cheese sliced
	¾ cup Mozzarella sliced
	½ cup Cream Cheese whipped

Nutritional information

146

Calories

10g

Fat

136mg

Cholesterol

357mg

Sodium

4.1g

Carbohydrate

10.1g

Protein

Cuisine:

Jewish Recipes

Ingredients

1 (9-inch) Pie crust
kosher for Passover unbaked frozen, defrosted 15 minutes
1 tbsp Olive oil
1 Onion
finely diced
1 cup Whole milk
4 Large eggs
1 Egg yolks
½ tsp Kosher Salt
½ tsp Cayenne pepper
¼ tsp Black pepper
freshly ground
¾ cup Cheddar cheese
sliced
¾ cup Mozzarella
sliced
½ cup Cream Cheese
whipped

Passover Cheese Quiche

I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking!

To make the filling, whisk eggs and milk together before adding three different cheeses: cheddar, mozzarella and cream cheese. Pour the filling into the pie crust and bake in the oven for around 40 minutes. If you find the edges of crust are cooking too quickly, simply cover them with foil.

To make my Passover Cheese Quiche, you will need the following ingredients:

So, how do you make Passover Cheese Quiche?

Steps to make Passover Cheese Quiche

1	Heat the oven	10
Preheat oven to 400 °F.
2	Prick the pie crust	2
Using a fork, prick the bottom of the pie crust all over.
3	Bake the crust	25
Bake the crust for 20-25 minutes until it is a light golden brown color. Remove the crust from the oven and leave to cool.
4	Reduce the oven heat
Turn the oven heat down to 350 °F.
5	Sauté onion	8
Heat the olive oil in a small pan or skillet over medium high heat. Cook the onion for 5-8 minutes until soft.
6	Make the filling	2
Whisk the milk, eggs and yolk together in a bowl. Add the salt, cayenne and pepper and continue to whisk until full incorporated.
7	Add cheeses and onion	2
Add the onions, cheddar, mozzarella and cream cheese to the egg filling and stir well to combine.
8	Pour the filling into the pie crust	2
Carefully pour the filling into the cooled pie crust. Make sure the cheese is evenly spread out in the filling.
9	Bake	40
Bake the quiche for 40-42 minutes until the filling is set and the crust is a golden brown color.
10	Serve
Serve warm with a crisp green salad on the side.

This Passover Cheese Quiche recipe is a great dish to make at any time of the year. Make it soon and please come back to leave a review.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!