I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking!
To make the filling, whisk eggs and milk together before adding three different cheeses: cheddar, mozzarella and cream cheese. Pour the filling into the pie crust and bake in the oven for around 40 minutes. If you find the edges of crust are cooking too quickly, simply cover them with foil.
To make my Passover Cheese Quiche, you will need the following ingredients:
Preheat oven to 400 °F.
Using a fork, prick the bottom of the pie crust all over.
Bake the crust for 20-25 minutes until it is a light golden brown color. Remove the crust from the oven and leave to cool.
Turn the oven heat down to 350 °F.
Heat the olive oil in a small pan or skillet over medium high heat. Cook the onion for 5-8 minutes until soft.
Whisk the milk, eggs and yolk together in a bowl. Add the salt, cayenne and pepper and continue to whisk until full incorporated.
Add the onions, cheddar, mozzarella and cream cheese to the egg filling and stir well to combine.
Carefully pour the filling into the cooled pie crust. Make sure the cheese is evenly spread out in the filling.
Bake the quiche for 40-42 minutes until the filling is set and the crust is a golden brown color.
Serve warm with a crisp green salad on the side.
This Passover Cheese Quiche recipe is a great dish to make at any time of the year. Make it soon and please come back to leave a review.
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