Traditional Hanukkah Potato Latkes

Fried Potato Cakes
Fried Potato Cakes
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Ingredients

Adjust Servings:
2½ - 3 pounds Potatoes
2 Onion peeled
3 Large eggs lightly beaten
1 tsp Salt
¼ tsp Black pepper
¼ - ¾ cups All-purpose flour
1 cup Canola oil for frying
Sour cream for serving

Nutritional information

644
Calories
43g
Fat
151mg
Cholesterol
315mg
Sodium
55g
Carbohydrate
11g
Protein
Ingredients

Traditional Hanukkah Potato Latkes

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Traditional Hanukkah Potato Latkes are a dish enjoyed by everyone and most commonly and traditionally made by Jewish people on a holiday named Hanukkah where the custom is to eat greasy, fried foods.

Imagine that, having an obligation to eat fatty foods made from crispy potatoes and onions. The crispier the better and I’m sure every Jewish person will claim theirs are the best, which may be true but ours is top!

To make Traditional Hanukkah Potato Latkes, you will need the following ingredients:

Ingridiens for Traditional Hanukkah Potato Latkes

So, how to make Traditional Hanukkah Potato Latkes?

Steps to make Traditional Hanukkah Potato Latkes

1
Done

Prepare plate

Line a plate with kitchen paper towel and set aside.

2
Done
3

Pulse potatoes and onions

Place peeled potatoes and onions in a food processor and pulse until smooth.

3
Done
2

Drain

Drain excess liquid well. Transfer to a large mixing bowl.

4
Done
1

Prepare mixture

Add beaten eggs, salt and pepper and mix well to combine.

5
Done
2

Add flour

Add enough flour for mixture to come together.

6
Done
25

Cook latkes

In a large saucepan, add and heat 1-inch oil and carefully drop ¼ cup of the potato mixture into the hot oil. Flatten slightly to form a pancake shape and fry for a few minutes until golden brown and cooked through the center. Transfer to the prepared plate to drain excess oil. Work in batches using remaining mixture.

7
Done

Serve

Serve immediately with sour cream or applesauce and honey!

Our Traditional Hanukkah Potato Latkes recipe is ready to follow and fail safe that can be adopted, adapted, and claimed as the new best recipe to impress your family, friends and guests at your next meal. Let us know if you agree and tag #cookmerecipes online share your pictures with us!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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