- 2½ - 3 pounds Potatoes
- 2 Onionpeeled
- 3 Large eggslightly beaten
- 1 tsp Salt
- ¼ tsp Black pepper
- ¼ - ¾ cups All-purpose flour
- 1 cup Canola oilfor frying
- Sour creamfor serving
Traditional Hanukkah Potato Latkes
Traditional Hanukkah Potato Latkes are a dish enjoyed by everyone and most commonly and traditionally made by Jewish people on a holiday named Hanukkah where the custom is to eat greasy, fried foods.
Imagine that, having an obligation to eat fatty foods made from crispy potatoes and onions. The crispier the better and I’m sure every Jewish person will claim theirs are the best, which may be true but ours is top!
To make Traditional Hanukkah Potato Latkes, you will need the following ingredients:
So, how to make Traditional Hanukkah Potato Latkes?
Steps to make Traditional Hanukkah Potato Latkes
Pulse potatoes and onions
In a large saucepan, add and heat 1-inch oil and carefully drop ¼ cup of the potato mixture into the hot oil. Flatten slightly to form a pancake shape and fry for a few minutes until golden brown and cooked through the center. Transfer to the prepared plate to drain excess oil. Work in batches using remaining mixture.
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