Microwave Jelly Donut in a Mug

a favorite sweet treat
A favorite sweet treat
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Ingredients

2 tbsp Butter
4 tbsp All-purpose flour
1 Egg yolks
2 tbsp Sugar
1 tbsp Milk
1/2 tsp Baking powder
1/4 tsp Cinnamon ground
1 tbsp Strawberry jam
Cinnamon sugar to garnish

Nutritional information

639
calories
28g
fat
88g
carbohydrates
10g
protein
248mg
cholesterol
1521mg
sodium
Ingredients

Microwave Jelly Donut in a Mug

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This Microwave Jelly Donut in a Mug is one of my favorite mug recipes ever. Who doesn’t love a jelly donut, warm straight from the oven? Well now you can have this pleasure at home with this recipe. And in under ten minutes too!

Start by melting butter in a large microwave proof mug. Add egg yolk, flour, sugar, milk, baking powder and cinnamon to make a batter. Spoon some strawberry jam down into the center of the batter and microwave for about 45 seconds. Once cooked, sprinkle with cinnamon sugar and enjoy!

To make Microwave Jelly Donut in a Mug, you will need the following ingredients:

Ingridiens for Microwave Jelly Donut in a Mug

Steps to make Microwave Jelly Donut in a Mug

1

Melt

1

Use the microwave to melt 2 tablespoons of butter for about 20 seconds in a large microwave-safe ceramic mug.

2

Add remaining ingredients

2

Stir in 4 tablespoons of all-purpose flour, 1 egg yolk, 2 tablespoons of sugar, 1 tablespoon of milk, ½ a teaspoon of baking powder and ¼ teaspoon of ground cinnamon.

3

Add jam to center

1

Push 1 tablespoon of strawberry jam into the centre of the batter.

4

Cook in the microwave

1

Cook in the microwave for 45 seconds or until the surface of the donut is firm to touch.

5

Serve

Sprinkle some cinnamon sugar on top and enjoy immediately!

This Microwave Jelly Donut in a Mug recipe is a delicious take on this tasty sweet treat! Try it soon and make sure you tag your instagrammable mug creations with #CookMeRecipes!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 33
Haleigh Vellanki

Best served with some hot coffee or tea and a bit of caramel or fudge over the top works wonders for this dessert.

Nahla Mastropolo

Needed a bit more butter and jam but perfect otherwise.

Miley Moron

I actually prefer the chocolate pudding in a mug over this far more tasty.

Tia Stitts

I let mine cool in the fridge for 1 hour and it was great.

Sally Bridewell

Finally a vegetarian dessert in a mug..been looking all over for something like this.

Celine Mcgarrigle

Too much cinnamon I'd say a small pinch is enough because if you're making this in a mug it will be all scrunched together and more than a pinch will make it taste far too cinnamony and not in a good way.

Haleigh Vellanki

Best served with some hot coffee or tea and a bit of caramel or fudge over the top works wonders for this dessert.

Cambria Bace

Way better than the jelly store bought donuts and the fact that this takes under 10 minutes makes it a snack worth making.

Dani Bahnmiller

Anyway to make this vegan? I'd love to try it out it looks so tasty but I'm vegan :(

Akira Sarcona

Replaced the milk for almond milk gave it a bit of an after taste but I liked it.

Raylee Jaros

Instead of strawberry jam I used blueberry was soooo yummy.

Elodie Buechele

Love the fact that it's fast and simple my kids can even make it on their own.

Deanna Octave

Brown sugar is better if you do-nut (get it?) want your donut to be too sweet haha. I used about 2 tbsp of brown sugar and it was plenttty.

Lianna Allberry

Every single mug recipe on this site is perfection at it's finest.

Miley Moron

I actually prefer the chocolate pudding in a mug over this far more tasty.

Dani Bahnmiller

Anyway to make this vegan? I'd love to try it out it looks so tasty but I'm vegan :(

brynharris

Taste great and affordable too.

Ailani Zenker

Bethany has done it again with the creative desserts at the best prices. Thx boo keep up the good work.

brynharris

Taste great and affordable too.

Nahla Mastropolo

Needed a bit more butter and jam but perfect otherwise.

Ailani Zenker

Bethany has done it again with the creative desserts at the best prices. Thx boo keep up the good work.

Tia Stitts

I let mine cool in the fridge for 1 hour and it was great.

Cambria Bace

Way better than the jelly store bought donuts and the fact that this takes under 10 minutes makes it a snack worth making.

Valery Sevic

This was really tasty I had a bunch of fun making it too.

Lianna Allberry

Every single mug recipe on this site is perfection at it's finest.

Celine Mcgarrigle

Too much cinnamon I'd say a small pinch is enough because if you're making this in a mug it will be all scrunched together and more than a pinch will make it taste far too cinnamony and not in a good way.

Akira Sarcona

Replaced the milk for almond milk gave it a bit of an after taste but I liked it.

Deanna Octave

Brown sugar is better if you do-nut (get it?) want your donut to be too sweet haha. I used about 2 tbsp of brown sugar and it was plenttty.

Sally Bridewell

Finally a vegetarian dessert in a mug..been looking all over for something like this.

Elodie Buechele

Love the fact that it's fast and simple my kids can even make it on their own.

Raylee Jaros

Instead of strawberry jam I used blueberry was soooo yummy.

Valery Sevic

This was really tasty I had a bunch of fun making it too.

Athina

Quick, easy & delicious! Thanks!

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