This Sweet Noodle Kugel is a great recipe for Passover. It is easy to prepare and once you have put it together, you only need to bake it in the oven for an hour and it is ready to serve. My family loves the sweet sauce combined with the pasta noodles!
Start by cooking the noodles in boiling water. Whisk together eggs, butter, sour cream, cottage cheese, sugar and cinnamon in a large bowl. Add the noodles and combine fully with the sauce. Place the mixture in a greased baking dish and bake in the oven for an hour.
To make the Sweet Noodle Kugel, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease a 9 x 13 inch baking dish with butter.
Cook 16 ounces of pasta noodles In a large pot of boiling water for about 5 minutes until al dente. Drain well.
Mix 5 eggs, ½ a cup of melted butter, 16 ounces of sour cream, 8 ounces of cottage cheese, ¾ cups of sugar and ½ a teaspoon of cinnamon.
Stir in the noodle until fully coated with sauce.
Pour the noodle mixture into the prepared baking dish
Bake for one hour.
Serve warm.
Sweet Noodle Kugel is a must have for Passover. As the name suggests, it’s sweet and delicious. Please come back to leave a review telling me what you think!
I am a complete kugel newbie as I had never made any before, found this recipe and decided to give it a go. I am really amazed at how it turned out. Perfectly mixed and cooked, so delicious.
By far the most authentic kugel recipe I have found, thanks for sharing it. Will be preparing this tonight.
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