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Cottage Cheese Noodle Kugel

Cottage Cheese Noodle Kugel

Name: Cottage Cheese Noodle Kugel
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Jewish
Ingredients: Egg noodles 16 oz; Butter ½ stick; Cottage cheese 16 oz; Sour cream 16 oz; Large eggs 4; Vanilla extract 2 tbsp; Sugar ¾ cup; Golden raisins ¼ cup; Crushed cornflakes 1½ cups; Cinnamon 2 teaspoons

easy hanukkah kugel

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1h 10m
Serves 10
Easy
350 °F
(3)

Ingredients

	16 oz Egg noodles wide
	½ stick Butter melted
	16 oz Cottage cheese
	16 oz Sour cream or Israeli white cheese gvina levana
	4 Large eggs lightly beaten
	2 tbsp Vanilla extract pure
	¾ cup Sugar divided
	Optional
	¼ cup Golden raisins for extra sweetness
	1½ cups Crushed cornflakes
	2 teaspoons Cinnamon

Nutritional information

618

Calories

34g

Fat

62g

Carbohydrate

15g

Protein

174mg

Cholesterol

698mg

Sodium

Cuisine:

Jewish Recipes

Ingredients

16 oz Egg noodles
wide
½ stick Butter
melted
16 oz Cottage cheese
16 oz Sour cream
or Israeli white cheese gvina levana
4 Large eggs
lightly beaten
2 tbsp Vanilla extract
pure
¾ cup Sugar
divided
Optional
¼ cup Golden raisins
for extra sweetness
1½ cups Crushed cornflakes
2 teaspoons Cinnamon

Cottage Cheese Noodle Kugel

This Cottage Cheese Noodle Kugel is one of my favorite Hanukkah kugel recipes. It is super simple to prepare and will feed a crowd. The kugel has a crunchy cornflake crumb topping which makes it a great brunch or side dish.

To make this one of my easy Hanukkah recipes, start by cooking the noodles to al dente. Combine the drained and rinsed noodles with the sauce ingredients and add raisins if using. Transfer to a baking dish and top with a cornflake topping. Bake in the oven until golden brown on top.

To make the Cottage Cheese Noodle Kugel, you will need the following ingredients:

Steps to make Cottage Cheese Noodle Kugel

1	Heat oven and prepare baking dish	1
Preheat the oven to 350 °F. Lightly butter a 9x13-inch baking dish with butter.
2	Cook noodles	10
Bring a large pot of water to a boil. Cook 16 ounces of noodles in the boiling water for about 5-7 minutes until al dente. Drain well and rinse with cold water.
3	Make kugel sauce	3
Place the noodles in a large bowl. Add ½ a stick of melted butter, 16 ounces of cottage cheese, 16 ounces of sour cream, 4 large eggs, 2 tablespoons of vanilla extract and ½ a cup of the sugar. Add the raisins now too if you are using that option. Mix well.
4	Place noodle mixture in baking dish	3
Transfer the noodle mixture to the prepared baking dish and smooth the top using the back of a spoon or a spatula.
5	Top with cornflake crumb	3
Mix 1½ cups of crushed cornflakes with 2 teaspoons of cinnamon and the remaining sugar. Sprinkle the cornflake topping evenly over the top of the noodle mixture.
6	Bake	50
Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
7	Serve
Serve slices of the kugel warm or at room temperature.

Cottage Cheese Noodle Kugel is a perfect Hanukkah side dish. It’s creamy, sweet and delicious. Please come back to leave a review telling me what you think if you make this!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!