Cottage Cheese Noodle Kugel

easy hanukkah kugel
Easy hanukkah kugel
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Ingredients

Adjust Servings:
16 oz Egg noodles wide
½ stick Butter melted
16 oz Cottage cheese
16 oz Sour cream or Israeli white cheese gvina levana
4 Large eggs lightly beaten
2 tbsp Vanilla extract pure
¾ cup Sugar divided
Optional
¼ cup Golden raisins for extra sweetness
1½ cups Crushed cornflakes
2 teaspoons Cinnamon

Nutritional information

618
Calories
34g
Fat
62g
Carbohydrate
15g
Protein
174mg
Cholesterol
698mg
Sodium
Ingredients
  • Optional

Cottage Cheese Noodle Kugel

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This Cottage Cheese Noodle Kugel is one of my favorite Hanukkah kugel recipes. It is super simple to prepare and will feed a crowd. The kugel has a crunchy cornflake crumb topping which makes it a great brunch or side dish.

To make this one of my easy Hanukkah recipes, start by cooking the noodles to al dente. Combine the drained and rinsed noodles with the sauce ingredients and add raisins if using. Transfer to a baking dish and top with a cornflake topping. Bake in the oven until golden brown on top.

To make the Cottage Cheese Noodle Kugel, you will need the following ingredients:

Ingridiens for Cottage Cheese Noodle Kugel

Steps to make Cottage Cheese Noodle Kugel

1
Done
1

Heat oven and prepare baking dish

Preheat the oven to 350 °F. Lightly butter a 9x13-inch baking dish with butter.

2
Done
10

Cook noodles

Bring a large pot of water to a boil. Cook 16 ounces of noodles in the boiling water for about 5-7 minutes until al dente. Drain well and rinse with cold water.

3
Done
3

Make kugel sauce

Place the noodles in a large bowl. Add ½ a stick of melted butter, 16 ounces of cottage cheese, 16 ounces of sour cream, 4 large eggs, 2 tablespoons of vanilla extract and ½ a cup of the sugar. Add the raisins now too if you are using that option. Mix well.

4
Done
3

Place noodle mixture in baking dish

Transfer the noodle mixture to the prepared baking dish and smooth the top using the back of a spoon or a spatula.

5
Done
3

Top with cornflake crumb

Mix 1½ cups of crushed cornflakes with 2 teaspoons of cinnamon and the remaining sugar. Sprinkle the cornflake topping evenly over the top of the noodle mixture.

6
Done
50

Bake

Bake for 45-50 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.

7
Done

Serve

Serve slices of the kugel warm or at room temperature.

Cottage Cheese Noodle Kugel is a perfect Hanukkah side dish. It’s creamy, sweet and delicious. Please come back to leave a review telling me what you think if you make this!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome recipe! Thanks!

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