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Red Cabbage Recipes

Best Healthy Coleslaw Ever No Mayo

Cooking Time: 10m
This Best Healthy Coleslaw Ever (No Mayo) is the best vegan coleslaw recipe ever. I love the combination of purple cabbage, carrots and cilantro with a slight kick from jalapeño. The tangy dressing doesn’t contain any mayo making this a vegan delight! To make this, place shredded fresh purple cabbage,...
December 14, 2020
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Apple Cranberry Almond Coleslaw Salad

Cooking Time: 10m
This Apple Cranberry Almond Coleslaw Salad is a delicious crisp winter salad with a lemon and cider vinegar dressing. This salad tastes great on any Thanksgiving or Christmas dinner table, but don’t be limited to serving it just once a year – this slaw tastes great at any time! To...
December 9, 2020
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Gingery Apple Cabbage Sauerkraut

Cooking Time: 20m
Gingery Apple Cabbage Sauerkraut is one of my favorite fermented foods to make and eat! This is such a simple recipe, but you do have to tend to the sauerkraut as it ferments. During the process, open the jars once a day to release air. When you open the jars,...
October 21, 2020
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Chinese Chicken Mandarin Salad

Cooking Time: 5m
This Chinese Chicken Mandarin Salad is a delicious salad with crisp lettuce and red cabbage and the added crunch of uncooked ramen noodles. It might sound weird to add uncooked noodles to this Chinese mandarin chicken salad but when they are broken up and crushed, the noodles act like croutons....
July 24, 2020
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Red Cabbage Salad with Shredded Chicken

Cooking Time: 5m
Red Cabbage Salad with Shredded Chicken is one of my favorite summer salads. It has a lovely tangy dressing and it is jam packed with tasty super super foods like red cabbage,  bell pepper and mung beans. If you’d like a heartier meal, you can serve this salad with rice,...
June 26, 2020
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Crunchy Munchy Sprouts Salad in Cabbage Cups

Cooking Time: 20m
This Crunchy Munchy Sprouts Salad in Cabbage Cups recipe is beautifully designed sprout salad served inside stunning, dark purple cabbage leaves that represent cup-like shapes. The sprout salad compromises of blanched, moong sprouts tossed with salt, pepper and lemon juice, finely chopped green chilis, capsicum, tomatoes, cucumber and carrots and...
February 18, 2020
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Purple Cabbage Cups with Salmon & Avocado

Cooking Time: 22m
These Purple Cabbage Cups with Flaked Salmon & Avocado are the perfect lunchtime meal! Cooked salmon, simply seasoned with olive oil, some salt and pepper and baked in the oven for a few minutes then mixed with grapefruit, avocado slices, chopped cilantro, chives and finally pomegranate seeds, all served inside...
February 10, 2020
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Mint Yogurt and Sprout Cabbage Cups

Cooking Time: 15m
These Mint Yogurt and Sprout Cabbage Cups are a fresh and cute first course, canapé or floating starter to add to your party menu. Served in beautiful red cabbage leaves, a mix of Indian and Mexican flavors come together for the most delicious filling imaginable. With an array of spices...
February 4, 2020
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Vietnamese Chicken and Red Cabbage Cups

Cooking Time: 15m
These Vietnamese Chicken and Red Cabbage Cups are not just quick and simple to make in under 15 minutes, they’re deliciously tasty, nutritiously balanced and plated in a cute and different way. Served inside giant cabbage leaves, filled with paprika spiced chicken cooked in brown sugar, some lime and fish...
February 4, 2020
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Crunchy Cabbage Salad

Cooking Time: 10m
Some of my friends call me the Salad Queen and it might just be this Crunchy Cabbage Salad that wins their hearts everytime. I pride myself on finding healthy recipes that still look glamorous and taste even more exciting. By adding pine nuts, pumpkin seeds, sunflower and linseeds to the...
February 4, 2020
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Red Cabbage Soup

Cooking Time: 30m
In this Red Cabbage Soup the red cabbage helps to define the word health. Rich in vitamins and antioxidants, this beautiful lilac soup will beautify your table settings as well as tantalize your taste buds. Blended with almond milk to produce a creamy soup that I know you will love....
December 12, 2019
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Stir-Fried Tofu, Red Cabbage and Winter Squash

Cooking Time: 20m
In this vegan dinner recipe of Stir-Fried Tofu, Red Cabbage and Winter Squash we have chosen the superfood – tofu which is inexpensive, easy to make, steps simple to follow and always delicious! The color collaboration of purple from the cabbage and orange from the winter squash makes this dish...
December 12, 2019
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Sauteed Red Cabbage

Cooking Time: 20m
Sauteed Red Cabbage is one of those side dishes that I always make without even thinking about it. There is something very wintery about the color and flavor of this dish which makes it perfect for Christmas or Thanksgiving. It is super simple to make too. Start by sautéing onion...
December 12, 2019
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Beet and Pomegranate Kaleidoscope Salad

Cooking Time: 20m
This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don’t...
December 5, 2019
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