In this Red Cabbage Soup the red cabbage helps to define the word health. Rich in vitamins and antioxidants, this beautiful lilac soup will beautify your table settings as well as tantalize your taste buds. Blended with almond milk to produce a creamy soup that I know you will love. Enjoy served hot with crispy French baguette or some crunchy croutons.
To make Red Cabbage Soup, you will need the following ingredients:
In a large saucepan over medium heat, heat oil and add leeks, onions and a pinch of salt. Saute for about 3 minutes until soft and translucent.
Add potato and about 2 tablespoons of vegetable stock or water. Sauté for about 10 minutes until cooked.
Add cabbage and saute for another 7-10 minutes.
Cover vegetables with vegetable stock or water and over medium heat, bring to a boil. Once boiling, remove from heat.
Add almond milk and about 1 teaspoon salt or more to taste.
Use a hand mixer to blend until perfectly combined and smooth
Serve hot with some sprinkles of ground black pepper.
We are so excited to share this Red Cabbage Soup recipe with you for you to try in your own homes. I am always trying to reinvent recipes and this one has just been added to the “must make this winter” list! Let us know when you try it and tag #cookmerecipes online.
