Purple Cabbage Cups with Salmon & Avocado

Baked Salmon and Avo Salad in Cabbage Leaves
Baked Salmon and Avo Salad in Cabbage Leaves
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (4-5 oz) Salmon
2 Grapefruit supremed , juice reserved
1 Avocado large, sliced
1 small bunch Cilantro chopped, plus more for garnish
2 tsp Olive oil extra-virgin , plus more for baking salmon
⅛ tsp Salt
2 tbsp Chives chopped, plus more for garnish
from ½ Pomegranate seeds plus more for garnish
4 leaves Red cabbage

Nutritional information

208
calories
14,4g
fat
13,9g
carbohydrates
8,7g
protein
16mg
cholesterol
24mg
sodium
Ingredients

Purple Cabbage Cups with Salmon & Avocado

Share

These Purple Cabbage Cups with Flaked Salmon & Avocado are the perfect lunchtime meal! Cooked salmon, simply seasoned with olive oil, some salt and pepper and baked in the oven for a few minutes then mixed with grapefruit, avocado slices, chopped cilantro, chives and finally pomegranate seeds, all served inside gorgeous, purple cabbage cups. 

To make Purple Cabbage Cups with Flaked Salmon & Avocado, you will need the following ingredients:

Ingridiens for Purple Cabbage Cups with Salmon & Avocado

Steps to make Purple Cabbage Cups with Salmon & Avocado

1
Done
5

Preheat oven and prepare baking sheet

Preheat the oven to 350 °F and line a baking sheet with parchment paper.

2
Done
2

Season salmon

Transfer the salmon fillet to the lined baking sheet and season with salt, pepper and a drizzle of olive oil.

3
Done
10

Cook salmon

Cook the salmon in the preheated oven for about 10 minutes until the middle is just cooked.

4
Done
2

Flake salmon

Allow salmon to cool for a few minutes before using a fork to gently flake apart.

5
Done
3

Prepare salad

In a medium bowl, add 1 chopped grapefruit, 1 sliced avocado, a small bunch of chopped cilantro, 2 tablespoons of chopped chives, a few teaspoons of grapefruit juice, 2 tablespoons of olive oil and ⅛ teaspoon of salt and carefully toss to well combine.

6
Done
2

Add salmon

Gently mix in the flaked salmon.

7
Done
3

Prepare cabbage cups

Carefully peel 4 cabbage leaves for serving.

8
Done

Serve

Carefully portion spoonfuls of salad into each cabbage cup and garnish with a few sprinkles of cilantro leaves, chives and pomegranate seeds, to serve.

What do you think of these Purple Cabbage Cups with Flaked Salmon & Avocado? Have you tried making them in your own kitchen? Let us know and take some pics then tag us online at #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 16
Dorothy Balbach

Delicious love this salmon and cabbage with avocado thanks so much for sharing.

Cara Plescia

Wonderful and flavorful, exactly what I was looking for in a recipe with cabbage.

Baylor Bayliss

Such a creative idea love everything about the way it looks and taste, thx so much.

Angelique Lien

I added some extra avocado to this because I'm an avocaddict haha, get it?

Ailani Zenker

Easy to make but the cabbage cup doesn't hold so had to use a bowl since it got soggy and broke almost instantly.

Nancy Sheely

Not sure how to explain what I didn't enjoy about the dish but I'm thinking it was the grapefruit-- it wasn't a bad meal but I would've prefered the stuffed cabbage instead sadly.

Rayne Dabler

Wasn't sure if i'd like this or not because grapefruit and salmon didn't sound too good to me so I tried it out and have to say it's actually quite good, a little sour but nothing I couldn't handle.

Greta Lannie

Easily one of my favorite dishes out there, taste amazing and took no time at all to cook.

Maren Lepre

Used sunflower oil instead of olive oil but it didn't change much I think? Was still edible and delicious!

Dalia Dailey

The avocado brings out the taste for sure in this so I'd say toss in a bunch!!

Charleston Animas

Added a tiny bit more salt and some black pepper too just to have extra spices in it.

Annelise Rolloff

My kids actually liked this a lot despite it being healthy food, they devoured everything including the cabbage cup itself :)

Ryann Cowen

Loving this purple cabbage with salmon a lot more than the other salmon recipes on this website for example the slow roasted citrus salmon just isn't as flavorful as this one.

Kataleya Kuhlers

Obsessed with this meal! Had it yesterday for lunch with some cheesy garlic bread, perfection in a cabbage cup!

Kathleen Deshong

Added a tad bit of lemon juice to this to make the meal slightly zesty.

Athina

Really delicious and healthy!

Write your own review

You can optionally upload your own image along with a review

Mini Cheesecakes Recipe-Homemade Mini Cheesecakes-Easy Mini Cheesecakes
previous
Mini Cherry Cheesecakes
Easy Fried Cabbage Recipe-How To Make Easy Fried Cabbage-Delicious Easy Fried Cabbage
next
Easy Fried Cabbage
Add Your Comment