These Purple Cabbage Cups with Flaked Salmon & Avocado are the perfect lunchtime meal! Cooked salmon, simply seasoned with olive oil, some salt and pepper and baked in the oven for a few minutes then mixed with grapefruit, avocado slices, chopped cilantro, chives and finally pomegranate seeds, all served inside gorgeous, purple cabbage cups.
To make Purple Cabbage Cups with Flaked Salmon & Avocado, you will need the following ingredients:
Preheat the oven to 350 °F and line a baking sheet with parchment paper.
Transfer the salmon fillet to the lined baking sheet and season with salt, pepper and a drizzle of olive oil.
Cook the salmon in the preheated oven for about 10 minutes until the middle is just cooked.
Allow salmon to cool for a few minutes before using a fork to gently flake apart.
In a medium bowl, add 1 chopped grapefruit, 1 sliced avocado, a small bunch of chopped cilantro, 2 tablespoons of chopped chives, a few teaspoons of grapefruit juice, 2 tablespoons of olive oil and ⅛ teaspoon of salt and carefully toss to well combine.
Gently mix in the flaked salmon.
Carefully peel 4 cabbage leaves for serving.
Carefully portion spoonfuls of salad into each cabbage cup and garnish with a few sprinkles of cilantro leaves, chives and pomegranate seeds, to serve.
What do you think of these Purple Cabbage Cups with Flaked Salmon & Avocado? Have you tried making them in your own kitchen? Let us know and take some pics then tag us online at #cookmerecipes!
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