- 2 tbsp Soy saucelow-sodium
- 1 tbsp Rice wine vinegar
- 2 tsp Honeyor sugar
- 2 tsp Sesame oildark
- 2 tsp Cornstarch
- 2 tbsp Canola oiloil or peanut oil
- ½ pound Tofufirm , cut in 1- x 2-inch dominoes
- 2 tsp Fresh gingerminced
- 2 cloves Garlicminced
- ¾ pound Butternut squashcut in ½-inch dice
- Saltto taste
- 1½ pounds Red cabbagecored and coarsely chopped
Stir-Fried Tofu, Red Cabbage and Winter Squash
In this vegan dinner recipe of Stir-Fried Tofu, Red Cabbage and Winter Squash we have chosen the superfood – tofu which is inexpensive, easy to make, steps simple to follow and always delicious! The color collaboration of purple from the cabbage and orange from the winter squash makes this dish easy on the eye and a pleasure to serve to your guests.
To make Stir-Fried Tofu, Red Cabbage and Winter Squash, you will need the following ingredients:
So, how to make Stir-Fried Tofu, Red Cabbage and Winter Squash?
Steps to make Stir-Fried Tofu, Red Cabbage and Winter Squash
My husband would rather die than eat tofu, so I adapted your recipe (please forgive me, but we are not vegan), substituting chicken breast for tofu and white wine for the water where called for. This is an amazing recipe. Thank you. I didn't know what to do with my winter squash and red cabbage. This turned out great.
We arent vegan but I needed a recipe incorporating red cabbage and winter squash. I did adapt it to chicken instead of tofu. I also added white wine rather than water where called for. This is a great recipe and we really enjoyed it. I hope the author doesn't mind.
Thank you! Approved!
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