Vegan No Mayo Coleslaw

homemade coleslaw recipe
Homemade coleslaw recipe
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Ingredients

Adjust Servings:
For Coleslaw:
2 cups Green cabbage sliced thinly
2 cups Red cabbage sliced thinly
2 cups Carrots grated
1 tsp Kosher Salt
½ cup Red onion chopped or sliced thinly
½ cup Parsley chopped
1 Jalapeño pepper seeded and chopped
1 tsp Celery seed
½ cup Walnuts lightly toasted
For No Mayo Coleslaw Dressing:
¼ cup Olive oil extra virgin
2 tbsp Lemon juice
2 tbsp Apple cider vinegar
1 Garlic clove minced
1 tsp Kosher Salt
¼ tsp Black pepper ground

Nutritional information

174
Calories
14.8g
Fat
9.2g
Carbohydrates
3g
Protein
0mg
Cholesterol
39mg
Sodium
Ingredients
  • For Coleslaw:

  • For No Mayo Coleslaw Dressing:

Vegan No Mayo Coleslaw

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This Vegan No Mayo Coleslaw is so delicious – you will want to make it all the time! It is made using red and green cabbage, carrots, red onion, and jalapeño and dressing with a homemade sugar-free olive oil and vinegar dressing. This slaw is the perfect dish to pack for your next party, potluck or picnic!

To make this, start by placing green cabbage, red cabbage and grated carrot in a bowl.
Add onion, parsley, jalapeno and celery seed. Toss gently to combine. Make the dressing by placing olive oil, lemon juice, vinegar, garlic, salt and pepper in a mason jar. Place the lid on top and give the jar a good shake. Dress the salad and toss to coat. Sprinkle with walnuts and serve. Yum!

To make my Vegan No Mayo Coleslaw, you will need the following ingredients:

Ingridiens for Vegan No Mayo Coleslaw

Steps to make Vegan No Mayo Coleslaw

1

Assemble the slaw

2

Place 2 cups of thinly sliced green cabbage in a bowl with 2 cups of thinly sliced red cabbage and 2 cups of grated carrots. Mix well to combine.

2

Add

2

Add ½ cup of sliced red onion, ½ cup of chopped parsley, jalapeño and celery seed. Toss well to distribute fully.

3

Make dressing

2

Place ¼ cup of extra virgin olive oil, 2 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 1 clove of minced garlic, 1 teaspoon of kosher salt, and ¼ teaspoon of ground black pepper in a mason jar. Place the lid on the jar tightly and shake vigorously.

4

Dress the coleslaw

2

Pour the dressing over the coleslaw and toss to combine.

5

Serve

2

Just before serving, sprinkle with walnuts.

My Vegan No Mayo Coleslaw recipe is so delicious and really easy to assemble too. Try this vegan slaw soon and make sure you come back to leave a review.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

The best healthy coleslaw! Thanks!

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