Name: Vegan No Mayo Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Green cabbage 2 cups; Red cabbage 2 cups; Carrots 2 cups; Kosher Salt 1 tsp; Red onion ½ cup; Parsley ½ cup; Jalapeño pepper 1; Celery seed 1 tsp; Walnuts ½ cup; Olive oil ¼ cup; Lemon juice 2 tbsp; Apple cider vinegar 2 tbsp; Garlic clove 1; Kosher Salt 1 tsp; Black pepper ¼ tsp

Ingredients

For Coleslaw:

2 cups Green cabbage

2 cups Red cabbage

2 cups Carrots

1 tsp Kosher Salt

½ cup Red onion

½ cup Parsley

1 Jalapeño pepper

1 tsp Celery seed

½ cup Walnuts

For No Mayo Coleslaw Dressing:

¼ cup Olive oil

2 tbsp Lemon juice

2 tbsp Apple cider vinegar

1 Garlic clove

1 tsp Kosher Salt

¼ tsp Black pepper

Cuisine:

American Recipes

Ingredients

For Coleslaw:
2 cups Green cabbage
sliced thinly
2 cups Red cabbage
sliced thinly
2 cups Carrots
grated
1 tsp Kosher Salt
½ cup Red onion
chopped or sliced thinly
½ cup Parsley
chopped
1 Jalapeño pepper
seeded and chopped
1 tsp Celery seed
½ cup Walnuts
lightly toasted
For No Mayo Coleslaw Dressing:
¼ cup Olive oil
extra virgin
2 tbsp Lemon juice
2 tbsp Apple cider vinegar
1 Garlic clove
minced
1 tsp Kosher Salt
¼ tsp Black pepper
ground

Vegan No Mayo Coleslaw

This Vegan No Mayo Coleslaw is so delicious – you will want to make it all the time! It is made using red and green cabbage, carrots, red onion, and jalapeño and dressing with a homemade sugar-free olive oil and vinegar dressing. This slaw is the perfect dish to pack for your next party, potluck or picnic!

To make this, start by placing green cabbage, red cabbage and grated carrot in a bowl.
Add onion, parsley, jalapeno and celery seed. Toss gently to combine. Make the dressing by placing olive oil, lemon juice, vinegar, garlic, salt and pepper in a mason jar. Place the lid on top and give the jar a good shake. Dress the salad and toss to coat. Sprinkle with walnuts and serve. Yum!

To make my Vegan No Mayo Coleslaw, you will need the following ingredients:

Steps to make Vegan No Mayo Coleslaw

1	Assemble the slaw	2
Place 2 cups of thinly sliced green cabbage in a bowl with 2 cups of thinly sliced red cabbage and 2 cups of grated carrots. Mix well to combine.
2	Add	2
Add ½ cup of sliced red onion, ½ cup of chopped parsley, jalapeño and celery seed. Toss well to distribute fully.
3	Make dressing	2
Place ¼ cup of extra virgin olive oil, 2 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 1 clove of minced garlic, 1 teaspoon of kosher salt, and ¼ teaspoon of ground black pepper in a mason jar. Place the lid on the jar tightly and shake vigorously.
4	Dress the coleslaw	2
Pour the dressing over the coleslaw and toss to combine.
5	Serve	2
Just before serving, sprinkle with walnuts.

My Vegan No Mayo Coleslaw recipe is so delicious and really easy to assemble too. Try this vegan slaw soon and make sure you come back to leave a review.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!