- 2 tbsp Olive oilextra-virgin
- 1 Onionsmall, sliced
- 1/2 Red cabbageshredded
- 1/3 cup Cider vinegarwhite or apple, eyeball it
- 2 tbsp Sugar
- 1 tsp Mustard seed
- Saltto taste
- Black pepperещ ефыеу
Sauteed Red Cabbage
Sauteed Red Cabbage is one of those side dishes that I always make without even thinking about it. There is something very wintery about the color and flavor of this dish which makes it perfect for Christmas or Thanksgiving.
It is super simple to make too. Start by sautéing onion in oil. Shred half a head of red cabbage and add it to the pan. The dish gets its flavor from vinegar, sugar, mustard seed and salt and pepper. Simple and delicious!
To make Sauteed Red Cabbage, you will need the following ingredients:
So, how to make Sauteed Red Cabbage?
Steps to make Sauteed Red Cabbage
1 Done 4 | Sauté onionHeat the oil in a large heavy based frying pan or skillet over medium-high heat. Add the onion and sauté for 2 minutes. |
2 Done 5 | Cook the red cabbageAdd the red cabbage and sauté for 3-5 minutes until it is wilted. |
3 Done 1 | Add vinegarAdd the vinegar to the cabbage and mix well. |
4 Done 10 | Season and continue to cookSprinkle the sugar into the pan and mix well. Season to taste with mustard seed, salt and pepper. Reduce the heat and continue to cook for 10 more minutes. |
5 Done | ServeServe hot alongside your favorite Christmas main. |
