- 2 tbsp Olive oilextra-virgin
- 1 Onionsmall, sliced
- 1/2 Red cabbageshredded
- 1/3 cup Cider vinegarwhite or apple, eyeball it
- 2 tbsp Sugar
- 1 tsp Mustard seed
- Saltto taste
- Black pepperещ ефыеу
Sauteed Red Cabbage
Sauteed Red Cabbage is one of those side dishes that I always make without even thinking about it. There is something very wintery about the color and flavor of this dish which makes it perfect for Christmas or Thanksgiving.
It is super simple to make too. Start by sautéing onion in oil. Shred half a head of red cabbage and add it to the pan. The dish gets its flavor from vinegar, sugar, mustard seed and salt and pepper. Simple and delicious!
To make Sauteed Red Cabbage, you will need the following ingredients:
So, how to make Sauteed Red Cabbage?
Steps to make Sauteed Red Cabbage
Cook the red cabbage
Season and continue to cook