Sauteed Red Cabbage is one of those side dishes that I always make without even thinking about it. There is something very wintery about the color and flavor of this dish which makes it perfect for Christmas or Thanksgiving.
It is super simple to make too. Start by sautéing onion in oil. Shred half a head of red cabbage and add it to the pan. The dish gets its flavor from vinegar, sugar, mustard seed and salt and pepper. Simple and delicious!
To make Sauteed Red Cabbage, you will need the following ingredients:
Heat the oil in a large heavy based frying pan or skillet over medium-high heat. Add the onion and sauté for 2 minutes.
Add the red cabbage and sauté for 3-5 minutes until it is wilted.
Add the vinegar to the cabbage and mix well.
Sprinkle the sugar into the pan and mix well. Season to taste with mustard seed, salt and pepper. Reduce the heat and continue to cook for 10 more minutes.
Serve hot alongside your favorite Christmas main.
This Sauteed Red Cabbage recipe is a great side dish for Christmas or Thanksgiving dinner. Try it soon and come back to leave a comment with your thoughts!
I tried the Sauteed Red Cabbage for our Thanksgiving dinner, and it was a huge hit! The colors added a lovely touch to the table, and it was super easy to prepare. My kids loved helping me shred the cabbage. Will make again for sure.
Made this for our holiday dinner, and it was a total hit! So easy to whip up, plus my kids actually ate veggies.
This cabbage rocks! So easy to whip up for my holiday dinners. Everyone loves it! Trust me, you gotta try this!
Absolutely loved the sautéed red cabbage! Made it for Christmas dinner and everyone guzzled it down. So easy and colourful – what a fab addition!
Great winter side
Delicious!
Colorful! I whipped this up for Thanksgiving last year. Everyone loved the vibrant dish on the table! So simple to make and it added a perfect tangy kick. Can't wait to make it again for my Christmas dinner!
Hice la col roja salteada para la cena de Navidad y fue un exito. El color es perfecto para la decoracion y el sabor es muy suave. Me encanta como combina con el pavo. Esta receta es tan facil que la hare cada año.