Name: Sauteed Red Cabbage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Olive oil 2 tbsp; Onion 1; Red cabbage 1/2; Cider vinegar 1/3 cup; Sugar 2 tbsp; Mustard seed 1 tsp; Salt; Black pepper

Cuisine:

American Recipes

Ingredients

2 tbsp Olive oil
extra-virgin
1 Onion
small, sliced
1/2 Red cabbage
shredded
1/3 cup Cider vinegar
white or apple, eyeball it
2 tbsp Sugar
1 tsp Mustard seed
Salt
to taste
Black pepper
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Sauteed Red Cabbage

Sauteed Red Cabbage is one of those side dishes that I always make without even thinking about it. There is something very wintery about the color and flavor of this dish which makes it perfect for Christmas or Thanksgiving.

It is super simple to make too. Start by sautéing onion in oil. Shred half a head of red cabbage and add it to the pan. The dish gets its flavor from vinegar, sugar, mustard seed and salt and pepper. Simple and delicious!

To make Sauteed Red Cabbage, you will need the following ingredients:

So, how to make Sauteed Red Cabbage?

Steps to make Sauteed Red Cabbage

1	Sauté onion	4
Heat the oil in a large heavy based frying pan or skillet over medium-high heat. Add the onion and sauté for 2 minutes.
2	Cook the red cabbage	5
Add the red cabbage and sauté for 3-5 minutes until it is wilted.
3	Add vinegar	1
Add the vinegar to the cabbage and mix well.
4	Season and continue to cook	10
Sprinkle the sugar into the pan and mix well. Season to taste with mustard seed, salt and pepper. Reduce the heat and continue to cook for 10 more minutes.
5	Serve
Serve hot alongside your favorite Christmas main.

This Sauteed Red Cabbage recipe is a great side dish for Christmas or Thanksgiving dinner. Try it soon and come back to leave a comment with your thoughts!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews:
(1)

Sauteed Red Cabbage

Ingredients

Nutritional information

Sauté onion

Cook the red cabbage

Add vinegar

Season and continue to cook

Serve

Recipe Reviews

Write your own review

	2 tbsp Olive oil extra-virgin
	1 Onion small, sliced
	1/2 Red cabbage shredded
	1/3 cup Cider vinegar white or apple, eyeball it
	2 tbsp Sugar
	1 tsp Mustard seed
	Salt to taste
	Black pepper ещ ефыеу