Best Healthy Coleslaw Ever No Mayo

best vegan coleslaw
Best vegan coleslaw
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Ingredients

Adjust Servings:
For slaw:
½ medium head Purple cabbage shredded
½ medium head Green cabbage shredded
2 heaping cups Carrots shredded
1 cup Cilantro finely chopped
1 Jalapeño pepper seeded and finely diced
½ cup Green onion green part only
½ cup Pepitas
¼ cup Almonds toasted, sliced
For dressing:
3 tbsp Olive oil extra virgin
2 tbsp Apple cider vinegar
1-2 tbsp Maple syrup depending how sweet you like your slaw
1 clove Garlic finely minced
¼ tsp Cayenne pepper optional
½ tsp Salt
Black pepper freshly cracked

Nutritional information

140
Calories
8.8g
Fat
14.5g
Carbohydrates
4g
Protein
4.6g
Fiber
8.4g
Sugar
Ingredients
  • For slaw:

  • For dressing:

Best Healthy Coleslaw Ever No Mayo

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This Best Healthy Coleslaw Ever (No Mayo) is the best vegan coleslaw recipe ever. I love the combination of purple cabbage, carrots and cilantro with a slight kick from jalapeño. The tangy dressing doesn’t contain any mayo making this a vegan delight!

To make this, place shredded fresh purple cabbage, carrots, cilantro, green onion, and jalapeño in a large bowl. Make a dressing from olive oil, cider vinegar, maple syrup, garlic salt, and pepper. Pour the dressing over the veggies and place in the refrigerator to chill. Toast pepitas and sliced almonds and mix them through the slaw just before you’re ready to serve.

To make my Best Healthy Coleslaw Ever (No Mayo), you will need the following ingredients:

Ingridiens for Best Healthy Coleslaw Ever No Mayo

Steps to make Best Healthy Coleslaw Ever No Mayo

1

Assemble the slaw

2

Place ½ a medium head of shredded purple cabbage and ½ a medium head of shredded green cabbage in a large salad bowl with 2 heaping cups of shredded carrots, 1 cup of finely chopped cilantro, 1 seeded and finely diced jalapeño and ½ a cup of green onion. Mix well to combine.

2

Make the dressing

2

Combine 3 tablespoons of extra virgin olive oil with 2 tablespoons of apple cider vinegar, 1-2 tablespoons of pure maple syrup, 1 finely minced clove garlic, ¼ teaspoon of cayenne pepper and ½ a teaspoon of salt and freshly cracked black pepper.

3

Dress the coleslaw

2

Pour the dressing over the coleslaw and toss well to combine.

4

Chill

15

Cover the bowl and place in the refrigerator for at least an hour to allow flavors to marinate together.

5

Toast seeds

3

Place ½ cup pepitas and ¼ cup toasted sliced almonds on a dry pan to toast them.

6

Serve

Just before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.

My Best Healthy Coleslaw Ever (no mayo) recipe is so easy to make and tastes absolutely delicious. Try this vegan slaw soon and make sure you come back to leave a review.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Healthy & delicious salad!

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