Winter Coleslaw

with pomegranate and cashews
With pomegranate and cashews
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For dressing:
¼ cup Coconut aminos
2 tbsp Tahini or your favorite nut butter
2 tbsp Lemon juice fresh
1 tbsp Honey
2 tsp Apple cider vinegar
¼ tsp Sea salt fine
For slaw:
1 bunch Tuscan kale stems removed and finely chopped
½ head Purple cabbage shredded
2 Carrots large, shaved into ribbons
1 cup Pomegranate Arils
½ cup Cashews raw, roughly chopped
Black pepper fresh cracked, to taste

Nutritional information

  • For dressing:

  • For slaw:

Winter Coleslaw


This homemade Winter Coleslaw is quick and easy to make. It’s packed with vibrant colors and flavors and would make a welcome addition to any meal, or it can be a meal by itself. Hearty kale, purple cabbage, juicy pomegranates, sweet carrots, and cashews. All tossed together with a rich and creamy tahini dressing for a slaw that’s simple to put together, healthy, and delicious. You’ll never get bored with this beautiful winter salad.

My favorite coleslaw dressing is quick to make and calls just for a few simple ingredients. It’s creamy yet oil and mayo-free, full of flavor, and fresh. This dressing is a tasty mix of tahini, fresh lemon juice, coconut aminos, apple cider vinegar, and honey. Vegans may substitute maple syrup for honey. I like to keep the dressing and the shredded veggies separate in the refrigerator until serving time so the vegetables remain fresh and crunchy. Then give the veggies and dressing a quick toss together before serving and you are good to go.

To make the Winter Coleslaw, you will need the following ingredients:

Ingridiens for Winter Coleslaw

Steps to make Winter Coleslaw


Make dressing


To a small bowl, add ¼ cup coconut aminos, 2 tablespoons tahini, 2 tablespoons fresh lemon juice, 1 tablespoon honey, 2 teaspoons apple cider vinegar, and ¼ teaspoon fine sea salt and whisk to combine until creamy. Set aside until ready to serve.


Combine coleslaw ingredients


In a large bowl, combine the chopped kale, shredded purple cabbage, and shaved carrots.




Pour the dressing over the slaw and toss.




Top the slaw with 1 cup pomegranate arils, ½ cup cashews, and fresh cracked black pepper to taste.



Serve and enjoy!

This Winter Coleslaw is simple to make, healthy, and pairs well with just about any dish. If you make this recipe, share a photo with us @cookmerecipes on Instagram — and don't forget to leave a comment below with your thoughts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

This coleslaw recipe – perfect for barbecues and picnics. Thanks for sharing!

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