I’m not a huge baker and this Torrone Semifreddo recipe is a great dessert choice for me to serve at dinner parties. This Italian nougat dessert takes just 10 minutes to prepare and the simplicity isn’t the only thing that I love about this.
Using just a few ingredients makes a large portion of delicious, soft, chewy and crunchy nougat that will leave you wanting more and more!
To make Torrone Semifreddo, you will need the following ingredients:
In a large bowl, whip 2 cups of heavy cream and ¼ cup of acacia honey until firm.
Fold in ½ pound of finely chopped hard hazelnut or almond torrone until evenly mixed. Transfer to a large, plastic container and gently press a piece of plastic wrap directly over the surface.
Freeze for at least 6 hours until firm.
Serve spoonfuls of torrone semifreddo in dessert bowls drizzled with hot fudge sauce! Enjoy!
Yes, this Torrone Semifreddo is even better than it sounds. Sweet and smooth and so incredible. Do you agree with me? Do you also have a sweet-tooth? Let us know and contact us online with our hashtag #cookmerecipes in your own posts and pages.
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