- 2 cups Heavy cream
- ¼ cup Acacia honey
- ½ pound Hard hazelnut or almond torronefinely chopped
- Warm hot fudge sauce
I’m not a huge baker and this Torrone Semifreddo recipe is a great dessert choice for me to serve at dinner parties. This Italian nougat dessert takes just 10 minutes to prepare and the simplicity isn’t the only thing that I love about this.
Using just a few ingredients makes a large portion of delicious, soft, chewy and crunchy nougat that will leave you wanting more and more!
To make Torrone Semifreddo, you will need the following ingredients:
Steps to make Torrone Semifreddo
Combine cream and honey