Pumpkin Biscotti

delicious Italian biscuits
Delicious Italian biscuits
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1 cup All-purpose flour
1 cup Whole wheat flour
1 tsp Baking powder
4 tsp Pumpkin spice
½ tsp Salt
2 Eggs room temperature
¾ cup Sugar
½ cup Pumpkin puree
¼ cup Vegetable oil or canola oil
2 tsp Vanilla extract

Nutritional information


Pumpkin Biscotti


These Pumpkin Biscotti always remind me of happy vacations in Italy. Living the Tuscany dream and hiring vespas and riding through the countryside. We would stop for coffee in little mountain villages and the coffee is always accompanied by a little homemade biscotti. This is my take on the Italian classic.

Start by mixing dry and wet ingredients together to make a dough. Shape the dough into two log shapes and bake in the oven for about 30 minutes. Slice the log into 24 slices and bake these for a 2nd time for 15-20 minutes. Serve with strong Italian coffee.

To make Pumpkin Biscotti, you will need the following ingredients:

Ingridiens for Pumpkin Biscotti

Steps to make Pumpkin Biscotti


Heat the oven and prepare a baking sheet


Preheat the oven to 325 °F and place the rack in the center of the oven. Line a baking sheet with parchment paper.


Mix the dry ingredients


Mix the 1 cup of all purpose flour, 1 cup of whole wheat flour, 1 teaspoon of baking powder, 4 teaspoons of pumpkin spice and ½ a teaspoon of salt together in a medium bowl.


Combine eggs and sugar


In a separate bowl, whisk together 2 eggs and ¾ cup of sugar.


Add pumpkin puree, oil and vanilla


Whisk in ½ a cup of pumpkin puree, ¼ cup of oil, 2 teaspoons of vanilla extract. Whisk for about a minute or so.


Combine the wet and dry ingredients


Pour the wet ingredients into the bowl with the dry ingredients. Stir with a wooden spoon until just combined.


Divide and shape the dough


Scoop out ½ the dough using a large spoon or your hand. Place it on the baking sheet and shape it into a log using damp fingers. Place the 2nd half of dough next to the log and shape it to create a 2nd log.




Bake for about 30 minutes until golden.


Leave to cool


Leave the biscotti logs to cool on the baking sheet for about 10 minutes. Once cool, transfer the logs to a cutting board.


Slice at an angle


When they are cool enough to touch, slice each log into cookies about ½ - ¾ inch thick.


Bake for a second time


Place the biscotti slices back on the baking sheet and return to the oven to bake for 15-20 minutes. Turn once halfway through cooking.


Allow to cool

Once cooked, transfer the biscotti onto a wire rack and leave to cool completely.



Serve with strong Italian coffee.

Looking for the perfect biscuit to accompany your coffee? This Pumpkin Biscotti is the recipe for you! Give it a try and tag #cookmerecipes in your baking posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
Total Reviews: 14
Jazlynn Mhoon

Almost as tasty as the orange and walnut biscotti but I think this one definetly needs some jam or it ends up too dry

Paisleigh Wenners

The smell was heavenly! super in love with this 5/5

Kaleigh Lemert

Loved this! Italian food is the way to go if you want a happy life and deliciously made meal.

Esme Fed

Went for this biscotti after trying out the gingersnap pumpkin tiramsu, been on a pumpkin spree since then lol.

Meredith Caretti

Worth the wait, sure it takes a long time to bake but in the end you get a delicious snack to munch on.

Anneliese Feigelson

So I never had anything with pumpkin other than pumpkin pie and was glad to try this out :) going to be making it a lot more often.

Bria Tjong

My kids love this bread with some strawberry or blueberry jam.

Laney Wiedmer

Tasted amazing and it's Vegan which makes me like the recipe even more!!

Demi Bujanda

Great breakfast with some tea and a bit of honey and butter.

Alisa Palzer

Best biscotti I've ever made myself I really do love pumpkin recipes!

Joelle Zanis

I put some chocolate chips into mine and drizzled a bit of caramel on the top after it was cooked to make a sweet pumpkin dessert biscotti.

Emilee Didio

Used this biscotti to make PB&J was the BOMBB easy and affordable too.

Izabelle Callanan

I enjoyed it a lot thanks.


I love biscotti! Thanks for sharing recipe!

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