For chocolate pie dough:
- ⅓ cup + 1 tbsp Sugar
- ¼ cup + 3 tbsp Butter
- 1 Eggs
- ½ tsp Vanilla
- 1 tsp Baking powder
- 1 ½ cups All-purpose flour
- 2 tbsp Cocoa powder
- ¼ tsp Salt
For vanilla panna cotta:
- 1 tsp Gelatinpowder or 3 gelatin leaves
- 2 cups + 3 tbsp Heavy creamor whole or whipping cream
- 1 tsp Vanilla
- ¼ cup + 2 tbsp Sugar
For triple berry sauce:
- 2 cups Berriesraspberry, strawberry, blueberry
- ¼ cup Water
- 1 ½ tbsp Honey
Chocolate Triple Berry Panna Cotta Tart
This Chocolate Triple Berry Panna Cotta Tart is a delicious take on the classic Italian dessert. Panna cotta is Italian for “cooked cream”, a sweetened cream, thickened with gelatin and molded.
To make this tart, start by making and baking the chocolate pie crust. Make the filling by mixing gelatin and water. Heat the mixture gently. Add cream, vanilla and sugar to a medium sized saucepan. Heat until very hot, but not boiling. Remove the saucepan from heat and add the gelatin to the milk mixture. Stir until dissolved and leave to sit for approximately 5-7 minutes. Stir again and cool. Add the panna cotta filling to cooled pie crust . Chill in the refrigerator until firm. I usually leave mine overnight. Serve with fresh berries or berry sauce.
To make my Chocolate Triple Berry Panna Cotta Tart, you will need the following ingredients:
Steps to make Chocolate Triple Berry Panna Cotta Tart
1 | Make pie crust | 5 |
Cream together butter, sugar, and ½ a teaspoon of vanilla in a medium bowl. Add 1 egg and combine. In a separate medium bowl, whisk together 1 ½ cups of flour, ¼ teaspoon of salt, 1 teaspoon of baking powder, and 2 tablespoons of cocoa. Add | ||
2 | Knead and chill | 30 |
3 | Heat oven and prepare baking pan | 5 |
4 | Roll out dough | 5 |
5 | Bake | 25 |
6 | Dissolve gelatin | 2 |
7 | Heat cream mixture | 3 |
8 | Add gelatin | 5 |
9 | Transfer panna cotta filling to pie crust | 4h |
10 | Prepare triple berry sauce | 5 |
11 | Serve | |
Recipe Reviews
Delicious summer treat! Thanks!
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