Chocolate Triple Berry Panna Cotta Tart

delicious take on an Italian classic
Delicious take on an Italian classic
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For chocolate pie dough:
⅓ cup + 1 tbsp Sugar
¼ cup + 3 tbsp Butter
1 Eggs
½ tsp Vanilla
1 tsp Baking powder
1 ½ cups All-purpose flour
2 tbsp Cocoa powder
¼ tsp Salt
For vanilla panna cotta:
1 tsp Gelatin powder or 3 gelatin leaves
2 cups + 3 tbsp Heavy cream or whole or whipping cream
1 tsp Vanilla
¼ cup + 2 tbsp Sugar
For triple berry sauce:
2 cups Berries raspberry, strawberry, blueberry
¼ cup Water
1 ½ tbsp Honey

Nutritional information

  • For chocolate pie dough:

  • For vanilla panna cotta:

  • For triple berry sauce:

Chocolate Triple Berry Panna Cotta Tart


This Chocolate Triple Berry Panna Cotta Tart is a delicious take on the classic Italian dessert. Panna cotta is Italian for “cooked cream”, a sweetened cream, thickened with gelatin and molded.

To make this tart, start by making and baking the chocolate pie crust. Make the filling by mixing gelatin and water. Heat the mixture gently. Add cream, vanilla and sugar to a medium sized saucepan. Heat until very hot, but not boiling. Remove the saucepan from heat and add the gelatin to the milk mixture. Stir until dissolved and leave to sit for approximately 5-7 minutes. Stir again and cool. Add the panna cotta filling to cooled pie crust . Chill in the refrigerator until firm. I usually leave mine overnight. Serve with fresh berries or berry sauce.

To make my Chocolate Triple Berry Panna Cotta Tart, you will need the following ingredients:

Ingridiens for Chocolate Triple Berry Panna Cotta Tart

Steps to make Chocolate Triple Berry Panna Cotta Tart


Make pie crust


Cream together butter, sugar, and ½ a teaspoon of vanilla in a medium bowl. Add 1 egg and combine. In a separate medium bowl, whisk together 1 ½ cups of flour, ¼ teaspoon of salt, 1 teaspoon of baking powder, and 2 tablespoons of cocoa. Add
the dry ingredients to the creamed mixture and mix with a wooden spoon until almost combined.


Knead and chill


Transfer to a lightly floured work surface. Knead gently, just until you have a soft dough. Wrap the dough in plastic and chill in the refrigerator for 30 minutes.


Heat oven and prepare baking pan


Preheat the oven to 350 °F. Lightly grease and flour an 8-inch baking pan.


Roll out dough


Remove the dough from the refrigerator and transfer to the work surface. Roll out dough to ⅛-inch thickness. Place in the pan. Prick the bottom of the dough with a fork. Cover the dough with parchment paper and weigh down using ceramic baking beans or pie weights.




Bake for approximately 20 minutes. Remove paper and bake for another 3-5 minutes. Remove from the oven and leave to cool completely.


Dissolve gelatin


Add 2 tablespoons of water to a small saucepan. Sprinkle in gelatin and let stand for about 1 minute to soften. Heat the gelatin mixture over low heat until the gelatin is dissolved. Remove the pan from the heat.


Heat cream mixture


In a medium saucepan, add cream, sugar, and 1 teaspoon of vanilla. Heat on medium until very hot, but do not bring to a boil.


Add gelatin


Remove the saucepan from the heat. Add the gelatin and stir until dissolved. Let the mixture sit for approximately 5-7 minutes. Stir and leave to cool.


Transfer panna cotta filling to pie crust


Pour the panna cotta mixture to the cooled pie crust. Chill in the refrigerator for approximately 4-5 hours or overnight until firm.


Prepare triple berry sauce


Add 2 cups of berries, ¼ cup of water, and 1 ½ tablespoons of honey to a saucepan and heat on medium until boiling. Use a fork to squish berries gently as they cook. Turn the heat down and simmer for approximately 5-7 minutes. Remove from the heat and leave to cool and thicken.



Serve topped with fresh berries, grated chocolate and triple berry sauce.

This Chocolate Triple Berry Panna Cotta Tart is a delicious take on a classic Italian dessert! Don’t forget to tag #CookMeRecipes when you make it.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Delicious summer treat! Thanks!

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