For the chicken:
- 1 Chicken3-4lbs
- 3-4 cups Mixed vegetables(carrots, potatoes, onions, parsnips), chopped
- 4 tbsp Olive oil
- ½ tsp Italian herb seasoningor 1 tbsp fresh chopped herbs
- Chicken rubbelow (or chicken seasoning )
Optional chicken rub mix:
- 1 tsp Ground paprika
- 1 tsp Salt
- 1 tsp Garlic powder
- ½ tsp Black pepper
- 1 tsp Parsley
- ½ tsp Thyme
- ½ tsp Rosemary
Roast Chicken and Vegetables
This Roast Chicken and Vegetables recipe is undeniably everyone’s favorite and a staple serving whenever I visit family or we have a Sunday gathering.
I have included my personal chicken rub for you to use as an option or you can coat your chicken in any generic roast seasoning. The smell of the chicken roasting with its crispy skin and juicy meat, add your favorite mix of chopped vegetables for a simple meal turned into a feast!
To make Roast Chicken and Vegetables, you will need the following ingredients:
Steps to make Roast Chicken and Vegetables
Preheat oven to 450 °F.
Roast on lower heat
Looks and taste just as good as the photo couldn't be happier!
Not too bad though I liked the roasted chicken leg quarters a lot more.
Now I'm hooked and on a spiral looking for more recipes to make from this website lol.
Easy, affordable and scrumptious, 5 stars from me all the way.
So I actually made this before on thanksgiving, now I know you're thinking "but people have turkey for thanksgiving not chicken!" But truth be told..me and my family hate the taste so we go with chicken every year and always have. When we took one bite of this chicken roast on thanksgiving though we knew instantly that this was the ONE, best roast we've ever had.
Veggies are my enemies normally but with this chicken that could easily change..
Really delicious and simple to make roast can't thank you enough.
WOW super juicy chicken I'm very pleased with how it turned out.
I'd make this with some jack potatoes other than that great idea.
Another brilliant meal from my number one, Ruth! Why am I not surprised it was you, I didn't even have to scroll down to know because you are the only one making things taste THIS good.
The chicken breast soaked the most flavor in very good.
Chicken turned out kinda dry does anyone know what I did wrong?
Not too happy but that's only because I ran out! Now I got to make some more.
Heavenly dinner or lunch for two-three people. Really tasty.
My kids gobbled this whole thing up faster than their dino chicken nuggets, looks like I finally found a meal to make them eat their veggies haha.
Will be making this again tonight with some cheesy garlic bread and red wine for my anniversary :)
Couldn't bare the thought of adding parsley so I dodged it, was a good choice since it tasted fantastic without it.
Kinda hard to perfect this recipe and roast it just right but I'll get luckily eventually.
Didn't expect to like this as much as I did but it's officially bookmarked on my chrome bar.
I made the optional chicken rub too and it's worth the extra steps, really brings out the flavors.
So delicious! Thank you! Approved!
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