Chocolate Salami

Italian Nut, Citrus and Chocolate Roll
Chocolate Salami Recipe-No-Bake Chocolate Salami-Chocolate Dessert Salame
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Ingredients

Adjust Servings:
½ cup Pistachio nuts whole
½ cup Almonds whole
12 ounces Semisweet chocolate
6 tbsp Unsalted butter
2 tbsp White chocolate cut into small pieces
1 tsp Orange zest freshly grated
¼ cup Butter cookies crushed
Powdered sugar for dusting

Nutritional information

188
Calories
12g
Fat
20g
Carbohydrates
2g
Protein
22mg
Cholesterol
21mg
Sodium
Ingredients

Chocolate Salami

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Have you ever tried Chocolate Salami? Famously looks like salami but tastes like the most decadent chocolate treat on the market and the best party trick to use this April Fool’s Day! A Portuguese and Italian dessert invention made from dark chocolate, pistachio nuts and almonds, white chocolate, orange zest and butter cookies. Some add wine or port but this recipe is alcohol free. Almost chewy in texture and shaped like a salami roll, if you haven’t tried one yet then you’re definitely missing out!

To make Chocolate Salami, you will need the following ingredients:

Chocolate Salami Recipe-No-Bake Chocolate Salami-Chocolate Dessert Salame

Steps to make Chocolate Salami

1
Done
3

Toast nuts

In a large skillet over medium-low heat, toss 1 cup of mixed nuts, like pistachios and almonds, for a few minutes until toasted and slightly browned. Set aside to cool.

2
Done
1

Melt chocolate and butter

In a microwave-proof bowl, melt 12 ounces of semisweet chocolate and 6 tablespoons of butter in 20 seconds increments and stirring in between, until completely melted and combined.

3
Done
2

Add remaining ingredients

Fold in the toasted nuts, 2 tablespoons of white chocolate pieces, 1 teaspoon of grated orange zest, and ¼ cup of crushed butter cookies to combine evenly through.

4
Done
1h

Refrigerate

Cover the bowl with plastic wrap and refrigerate for about 1 hour.

5
Done
1h

Prepare logs

Spread out some plastic wrap over a flat surface and place half of the chocolate in the center in a 7½ x 1½-inch log. Wrap the log with the plastic wrap and roll to smooth it over. Twist the ends to tighten the log. Repeat with the remaining chocolate. Refrigerate for about 1 hour until set and firm.

6
Done
5

Decorate

Remove plastic wrap and roll in powdered sugar to dust. Decorate with kitchen twine.

7
Done

Serve

Slice into ¼-inch pieces to enjoy.

Don’t wait any longer to try our Chocolate Salami because it’s absolutely divine. Impress your guests with this recipe and share your creations with us online using the hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 9
Malaya Loperena

Didn't expect to do this correctly, but thanks to the recipe instructions mine turned out looking fantastic and tasty!

Kamilah Dunwell

Takes a long time to make this but it's sooo good, will be making it again because it's worth the effort.

Nahla Mastropolo

Thanks for sharing this, it's super creative and I enjoyed the taste!

Aliana Delhoyo

Love this so much, I made it with my kids and they were having a blast! I will be sharing this with the rest of the moms in my friendslist for sure.

Elodie Buechele

The steps are far too complex for me, I did manage to make it but it looks nothing like a salami stick,LOL.

Angelique Lien

Fun recipe just like the meatloaf cake, much more instructions for this one,but the end results are worth it.

Keziah Pagnozzi

I had left this in the fridge after cutting a few pieces and my husband actually thought it was salami..he put it on some toast and was very confused after the first bite, super funny thanks so much for sharing this with us.

Audree Savich

I love the combination of nuts and chocolate,really makes my mouth water, this recipe is absolutely FIRE!

Athina

Amazing! Thanks for sharing recipe!

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