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Sheet Pan Pizza Dough

Sheet Pan Pizza Dough

Name: Sheet Pan Pizza Dough
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 1
Cuisine: American, Italian
Ingredients: All-purpose flour 4 cups; Sea salt 1 tsp; Sugar 1 tsp; Active dry yeast 1 tsp; Water 1⅔ cups; Olive oil 6 tbsp

simple pizza dough

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1h 40m
Serves 1
Easy
(1)

Ingredients

	4 cups All-purpose flour or bread flour , dipped and leveled
	1 tsp Sea salt fine
	1 tsp Sugar
	1 tsp Active dry yeast instant, a.k.a. rapid-rise yeast
	1⅔ cups Water warm, 110 °F
	6 tbsp Olive oil extra-virgin , divided

Nutritional information

2207

сalories

47,1g

fat

376,5g

carbohydrates

49,9g

protein

0mg

cholesterol

3774mg

sodium

Cuisine:

Ingredients

4 cups All-purpose flour
or bread flour , dipped and leveled
1 tsp Sea salt
fine
1 tsp Sugar
1 tsp Active dry yeast
instant, a.k.a. rapid-rise yeast
1⅔ cups Water
warm, 110 °F
6 tbsp Olive oil
extra-virgin , divided

Sheet Pan Pizza Dough

This Sheet Pan Pizza Dough is a really great recipe when you need to feed a crowd. You won’t be surprised to hear that this dough gets its name because it is cooked in a sheet pan! It means that the pizza does not have a thin base, but that doesn’t make it any less delicious!

It is a pretty standard pizza dough recipe. Start by combining the ingredients and bringing the dough together in a ball. Knead the dough for about 5 minutes and leave to proof. Transfer the dough to a greased sheet pan and leave to rest for between 30 minutes and two hours. The longer the dough proofs at this stage, the more it will puff up, and the fluffier your finished pizza crust will be. Top with your favorite toppings and transfer to a hot oven to bake.

To make the Sheet Pan Pizza Dough, you will need the following ingredients:

Steps to make Sheet Pan Pizza Dough

1	Combine ingredients	3
Combine 4 cups of flour with 2 teaspoons of fine sea salt, 1 teaspoon of sugar, and 1 teaspoon of instant dry yeast in a large bowl using a wooden spoon. Pour in 1⅔ cups warm water and 2 tablespoons of olive oil. Mix until there is no more dry flour in the bottom of the bowl.
2	Knead	5
Transfer the dough to a lightly dusted work surface. Knead for about 5 minutes until the dough comes together in a ball but doesn’t stick to your hands.
3	Leave dough to rise	1h
Drizzle a large mixing bowl with 1 tablespoon of oil and place the dough in the bowl. Turn it over a few times to coat in oil. Cover the bowl tightly with a lid or plastic wrap. Leave for 1-2 hours until it doubles in size.
4	Prepare sheet pan	1
Grease a 13 x 18-inch rimmed baking sheet with 2-3 tablespoons of olive oil.
5	Transfer dough to sheet pan	1
Transfer the dough to the greased pan. Press it out with your fingers until it meets the edges and corners of the pan. The dough might shrink back. If so, leave it to rest for 10-15 minutes before trying again.
6	Leave dough to rest	30
Cover the whole pan with plastic wrap or a clean kitchen towel and leave it to rest for 30 minutes or up to 2 hours.
7	Heat oven
Preheat the oven to 500 °F.
8	Add toppings	3
Top the dough with sauce, cheese and a selection of your favorite toppings.
9	Bake	15
Place in the heated oven to bake for 15 minutes until the bottom of the crust is crisp and golden brown.
10	Serve
Leave to cool for a few minutes before slicing and serving.

This Sheet Pan Pizza Dough is a simple way to feed the masses! Remember to tag #cookmerecipes if you try this dough recipe!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.