- 4 tbsp Salted butter
- 1 ½ cups White onionchopped
- 1 lb Mushroomssliced (crimini, button, white or mix)
- 2 tsp Dill weeddried
- 1 tsp Dried thyme
- 1 tbsp Sweet paprika
- 2 cloves Garlicminced
- 1 tsp Dried Mushroom Powder
- 2 ½ cups Chicken stockor vegetable
- 2 tbsp Soy saucelow-sodium
- 1 tbsp Lemon juice
- 1 cup Half-and-halfor whole milk
- 3 tbsp All-purpose flour
- ⅓ cup Crème fraîcheor sour cream
- 3 tbsp Parsleychopped
Creamy Hungarian Mushroom Soup
Travel through cooking with this Creamy Hungarian Mushroom Soup. This easy-to-prepare soup is so flavorful and so creamy. Mushrooms, sautéed in butter with onions and garlic, a splash of soy sauce, a little mushroom powder, and high-quality sweet paprika make this dish full of umami flavor.
Sweet paprika is one of the essential ingredients that make this soup Hungarian. It is a staple in Hungarian cuisine, and respectively, Hungarian paprika is considered the world’s best for its taste and flavor. So make sure you choose real Hungarian sweet paprika for this soup. I prefer to use chicken stock in this recipe, but you may want to swap vegetable stock if you like to keep it vegetarian. And if you crave a hefty meal, serve it with plenty of toasted bread slices, rubbed with a garlic clove.
To make the Creamy Hungarian Mushroom Soup, you will need the following ingredients:
Steps to make Creamy Hungarian Mushroom Soup
1 | Cook onions and mushrooms | 7 |
2 | Add dill, thyme, and paprika | 10 |
3 | Add garlic and mushroom powder | |
4 | Add stock, soy sauce, and lemon juice | 7 |
5 | Combine milk and flour | |
6 | Add in milk mixture | 10 |
7 | Add in sour cream | 1 |
8 | Serve | |
Recipe Reviews
Yummy! Thanks for sharing so delicious recipe!
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