For Soup:
- Cooking spray
- 1 tbsp Olive oilextra-virgin
- 1 Yellow onionsmedium, roughly chopped, about 1 ½ cups total
- 2 Butternut squashmedium, about 6 pounds total, cut into ¾-inch cubes
- 2 Applesmedium, unpeeled, cored and roughly chopped
- 2 cups Vegetable brothlow-sodium, or low-sodium chicken broth
- 1 tsp Kosher Salt
- ½ tsp Ground nutmeg
- ¼ tsp Black pepper
- ¼ tsp Cayenne pepper
- ¾ cup Coconut milklight
For topping, optional:
- 8 tsp Pumpkin seedstoasted
- 2 tbsp Sagefresh, chopped
- 8 tsp Coconut creamor coconut yogurt
Slow-Cooker Butternut Squash Soup
This Slow Cooker Butternut Squash Soup is healthy and satisfying and filled with the goodness of fall produce. With a combination of butternut squash, apples, onion, fresh sage and warming spices, this slow-cooker soup is as cozy as it gets. Your family is really going to enjoy it!
To start, sauté your onions. It may seem like an extra step, but if you have time to spare, sautéing the onions will take this soup to the next level. Add the caramelized onions, chopped butternut squash, apples, vegetable broth, fresh sage, and spices to the bowl of your slow cooker. Cover and cook until the squash is tender. Purée the soup until smooth, adding the coconut milk to make it extra creamy. Divide the soup among bowls and serve topped with toasted pumpkin seeds, chopped fresh sage, and swirls of coconut cream. Enjoy!
To make the Slow Cooker Butternut Squash Soup, you will need the following ingredients:
Steps to make Slow-Cooker Butternut Squash Soup
1 | Prepare slow cooker | |
2 | Saute onions | 10 |
3 | Transfer onions to slow cooker | 1 |
4 | Add in butternut squash, apples and spices | 1 |
5 | Cook | 4h |
6 | Puree | 3 |
7 | Serve | |
Recipe Reviews
Delicious!
It's a perfect balance of flavor. Thanks for sharing the recipe!
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