https://cook.me

Home
Chicken Dinner Recipes
Slow Cooker Chicken Curry

Slow Cooker Chicken Curry

Name: Slow Cooker Chicken Curry
Prep time: 9 min
Cook time: 3 h
Total time: 3 h 9 min
Yield: 4
Cuisine: Indian
Ingredients: Vegetable oil 2 tbsp; Onion 2; Garlic 1 tbsp; Fresh ginger ½ tbsp; Tomato paste ¼ cup; Curry Powder 2 tbsp; Kashmiri red chili powder 2 tsp; Chicken Breast 1.3 lbs; Coconut milk 1 can; Salt; Cilantro

set-it-and-forget-it dinner

Share
Like 11
3h 9m
Serves 4
Easy
(1)

Ingredients

	2 tbsp Vegetable oil
	2 Onion medium, finely chopped
	1 tbsp Garlic finely minced
	½ tbsp Fresh ginger grated
	¼ cup Tomato paste
	2 tbsp Curry Powder
	2 tsp Kashmiri red chili powder
	1.3 lbs Chicken Breast diced into 1 ¼-inch cubes
	1 can Coconut milk full-fat
	Salt to taste
	Cilantro leaves, to taste

Nutritional information

454

Calories

33g

Fat

14g

Carbohydrates

30g

Protein

80mg

Cholesterol

329mg

Sodium

Cuisine:

Indian Recipes

Ingredients

2 tbsp Vegetable oil
2 Onion
medium, finely chopped
1 tbsp Garlic
finely minced
½ tbsp Fresh ginger
grated
¼ cup Tomato paste
2 tbsp Curry Powder
2 tsp Kashmiri red chili powder
1.3 lbs Chicken Breast
diced into 1 ¼-inch cubes
1 can Coconut milk
full-fat
Salt
to taste
Cilantro
leaves, to taste

Slow Cooker Chicken Curry

Think chicken breasts are boring? Spice things up with this easy, unforgettable Slow Cooker Chicken Curry that will take your chicken dinner to the next level. We slow-cooked chicken breast in a robust curry base and coconut milk until juicy and fork-tender. It’s satisfying, flavorful, and requires almost no effort to make. Serve alongside a bowl of plain white rice and another of cucumber raita and garlic herb flatbreads for an Indian-inspired meal the whole family will enjoy.

With this recipe, you start by making the curry base in a skillet. Once the curry base is made, add it to a bowl of your slow cooker. Then add the chicken, coconut milk, and a good pinch of salt. Cover and cook low and slow until the chicken is extra tender and juicy. Top each bowl of chicken curry with fresh cilantro leaves and serve!

To make the Slow Cooker Chicken Curry, you will need the following ingredients:

Steps to make Slow Cooker Chicken Curry

1	Make curry base: Cook onions	6
In a skillet over medium heat, heat 2 tablespoons vegetable oil and add 2 finely chopped onions. Cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes.
2	Add garlic and ginger	30s
Add 1 tablespoon minced garlic and ½ tablespoon grated ginger and cook, stirring, about 30 seconds.
3	Add tomato paste	1
Add in ¼ cup tomato paste and cook, stirring, about 1 minute
4	Add curry powder and kashmiri pepper	30s
Add in 2 tablespoons curry powder and 2 teaspoons kashmiri red chili powder and cook, stirring, for another 30 seconds until fragrant.
5	Add to slow cooker	1
To the bowl of a slow cooker, add the prepared curry base, chicken pieces, 1 can coconut milk, and a good pinch of salt. Mix to combine.
6	Cook	3h
Cover and cook on high for 3 hours or on low for 5 hours.
7	Serve
Serve garnished with fresh cilantro leaves. Enjoy!

Satisfying and flavorful, this Slow Cooker Chicken Curry is the perfect set-it-and-forget-it recipe for all year round. For a restaurant-quality meal, ladle the chicken curry over plain white rice and serve with cucumber raita and herbed flatbreads. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.