Slow Cooker Corn on the Cob

timeless summer side dish
Timeless summer side dish
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6-8 Ears of corn
1 tbsp Olive oil
Salt to taste
Black pepper to taste
¾ cup Water tap
For serving:
Butter to taste

Nutritional information

  • For serving:

Slow Cooker Corn on the Cob


Looking for something healthy but still crowd-pleasing? Try this Slow Cooker Corn on the Cob recipe! When it comes to entertaining in the summer, corn on the cob is a no-brainer. This is my hands-down favorite and easiest way to prepare a delicious and timeless summer side dish. It needs just five minutes of active prep time and uses only five ingredients. Simply seasoned with salt, pepper, and butter, it’s juicy, tender, and moist. Can’t lose.

Fresh corn can be found in abundance at farmers’ markets right now. Just husk the corn and remove all the silk, then brush all over with olive oil. Season with salt and black pepper. Pour the water into the bowl of your slow cooker. Add in the corn and cover. Cook on high for 3 hours or low for 6 hours. Serve hot with plenty of butter. Enjoy!

To make the Slow Cooker Corn on the Cob, you will need the following ingredients:

Ingridiens for Slow Cooker Corn on the Cob

Steps to make Slow Cooker Corn on the Cob


Prepare corn


Husk 6-8 ears of corn and remove all the silk. Cut ears of corn in half, if needed, and lightly brush with olive oil. Sprinkle each piece of corn with salt and black pepper.


Combine ingredients


To the bowl of a slow cooker, add ¾ cup water and corn.




Cover the slow cooker with a lid and cook on high for 3 hours or low for 6 hours.



Serve the corn hot with butter, if desired.

The easiest Slow Cooker Corn on the Cob, seasoned simply with salt and black pepper and served with butter, is always a crowd-pleaser. It’s juicy, tender, and moist. Is there anything better? Give this recipe a try, and remember to leave a comment below!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

I love corn on the cob! Thanks for sharing such a summer timeless recipe.

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