Looking for something healthy but still crowd-pleasing? Try this Slow Cooker Corn on the Cob recipe! When it comes to entertaining in the summer, corn on the cob is a no-brainer. This is my hands-down favorite and easiest way to prepare a delicious and timeless summer side dish. It needs just five minutes of active prep time and uses only five ingredients. Simply seasoned with salt, pepper, and butter, it’s juicy, tender, and moist. Can’t lose.
Fresh corn can be found in abundance at farmers’ markets right now. Just husk the corn and remove all the silk, then brush all over with olive oil. Season with salt and black pepper. Pour the water into the bowl of your slow cooker. Add in the corn and cover. Cook on high for 3 hours or low for 6 hours. Serve hot with plenty of butter. Enjoy!
To make the Slow Cooker Corn on the Cob, you will need the following ingredients:
Husk 6-8 ears of corn and remove all the silk. Cut ears of corn in half, if needed, and lightly brush with olive oil. Sprinkle each piece of corn with salt and black pepper.
To the bowl of a slow cooker, add ¾ cup water and corn.
Cover the slow cooker with a lid and cook on high for 3 hours or low for 6 hours.
Serve the corn hot with butter, if desired.
The easiest Slow Cooker Corn on the Cob, seasoned simply with salt and black pepper and served with butter, is always a crowd-pleaser. It’s juicy, tender, and moist. Is there anything better? Give this recipe a try, and remember to leave a comment below!
I love corn on the cob! Thanks for sharing such a summer timeless recipe.
