Slow Cooker Apricot Chicken recipe
This easy Slow Cooker Apricot Chicken is made with boneless skinless chicken thighs, fresh apricots, and simple pantry ingredients. And if you are looking for a chicken dinner that is sure to impress, this is the recipe for you. Juicy chicken thighs cooked low and slow in a bright-tasting apricot sauce. The combination of flavors is light, summery and delicious, both sweet and slightly spicy. The result is a flavorful dish that tastes amazing and makes the house smell great.
With this recipe, you start by searing the boneless chicken thighs in a skillet. Next, use the same skillet to make the apricot sauce. The amount of sugar depends on the sweetness of the fruit and your taste. So feel free to adjust the sugar levels to your liking. The recipe creates the perfect amount of sauce for serving over rice or mashed potatoes. Enjoy!
To make the Slow Cooker Apricot Chicken, you will need the following ingredients:
Steps to make Slow Cooker Apricot Chicken
-
1
Pan-sear chicken thighs
5 -
2
Transfer to slow cooker
1 -
3
Saute onions and garlic
3 -
4
Add apricots
4 -
5
Add sugar
1 -
6
Add stock, chili sauce and spices
1 -
7
Add sauce to slow cooker
1 -
8
Cook
2h 30m -
9
Mix cornstarch with water
-
10
Add to slow cooker
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11
Serve
Recipe Reviews
Bright, cheap and easy-to-make chicken dish. Thanks for sharing the recipe!
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