Spicy Fish Soup is my favorite, Far Eastern flavored soup. Fresh cod fish and shrimp, simmering over a low heat, in a mix of spices such as peppers, garlic, chili powder, and ground cumin, this delicious meal is a staple all over Asia.
My Aunt is from Singapore and grew up with this soup in her home and she now makes it for my family all the time! You can serve this as a starter or a main course, it is filling and flavorsome.
To make Spicy Fish Soup, you will need the following ingredients:
Spray a large saucepan, over medium high heat, with the vegetable cooking spray. Add the onions and sauté, stirring often, for about 5 minutes.
Add the garlic and chili powder and sauté for 2 more minutes.
Add the chicken broth, chili peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for another 20 minutes.
Add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes.
Gradually stir in the yoghurt until heated through.
Serve hot!
A great way to impress your guests with this Spicy Fish Soup. It’s authentic, scrumptious and bursting with Far Eastern tastes. Make it as spicy or as mild as you like it and feel your taste buds pop! Try it for yourself tag #cookmerecipes in your own posts!
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