- ½ pound Codfillets
- ½ cup Shrimp
- ½ Onionchopped
- 1½ cups Tomatoescanned, peeled and diced
- ½ cup Green bell pepperchopped
- 1 clove Garlicminced
- 1 (4 ounce) Chili peppercanned, green, chopped
- 1 tbsp Chili powder
- 1 tsp Cuminground
- ¾ cup Plain yoghurtnonfat
- 1½ cups Chicken broth
Spicy Fish Soup
Spicy Fish Soup is my favorite, Far Eastern flavored soup. Fresh cod fish and shrimp, simmering over a low heat, in a mix of spices such as peppers, garlic, chili powder, and ground cumin, this delicious meal is a staple all over Asia.
My Aunt is from Singapore and grew up with this soup in her home and she now makes it for my family all the time! You can serve this as a starter or a main course, it is filling and flavorsome.
To make Spicy Fish Soup, you will need the following ingredients:
So, how to make Spicy Fish Soup?
Steps to make Spicy Fish Soup
Add garlic and chili
Add final ingredients