This Blueberry Queso Fresco Crumble Cake is more than the mouthful in the name and you are going to love making it this berry season. Using Mexican crema in the batter and queso fresco in the crumble, gives this delicious fruit cake a special, Mexican twist. Not only is the taste extra fruity and delicious, the clean-up time is as easy as the baking process!
To make Blueberry Queso Fresco Crumble Cake, you will need the following ingredients:
Preheat the oven to 350 °F and spray a baking dish with non-stick cooking spray.
In a mixing bowl, combine 1 stick of butter at room temperature with ⅔ cup of granulated sugar until creamy.
Stir in 1 teaspoon of vanilla extract, 2 eggs, zest from 1 lemon, and ½ cup of crema Mexicana and mix until well combined.
Add 2 cups of all-purpose flour, 2 teaspoons of baking powder and 1 teaspoon of salt. Mix well until completely combined.
Fold in 2 cups of blueberries. Set batter aside.
In a food processor, add 1 cup of all-purpose flour, 1 tablespoon of cold, diced butter, ⅓ cup of light brown sugar and ¼ cup of granulated sugar. Pulse a few times until a crumble forms the size of peas.
Transfer the crumble to a mixing bowl and add 1 cup of crumbled queso fresco. Mix together.
Transfer the cake batter to the prepared baking dish and top with the prepared queso fresco crumble.
Bake in the preheated oven for about 60-75 minutes until cooked in the middle and golden brown on top.
Allow to cool for 15 minutes before serving.
After tacos and tequilas, this Blueberry Queso Fresco Crumble Cake might be your next favorite Mexican recipe. Is it? Let us know when you try it and take us online with our #cookmerecipes hashtag!
This cake was so fun to make with my kids. We loved it
This cake is a game changer. Made it for friends, they couldn't stop raving about it!
Super tasty cake! My kids loved helping me make this on a Sunday. The blueberries and queso fresco were a hit. Thank you for this delicious recipe!
So yummy, I made it thrice this week
Superb. I made this cake for our anniversary, and my wife was thrilled! The blueberries and queso fresco give it a unique taste, and it was easy to prepare. Now it’s a must-have at our celebrations.
Yo, this cake is bomb! Made it for the fam’s BBQ, and they went nuts. Deff gonna be a summer staple. So easy, clean-up was a breeze! Gotta try it, trust me!
Delicious. I made this cake for my family's picnic, and it was a big hit. Everyone loved the unique flavor from the queso fresco. Will definitely make again.
This Blueberry Queso Fresco Crumble Cake is exceptional! I made it for my wife's birthday, and it was a huge hit. The combination of the sweet blueberries and the creamy queso fresco is just fabulous. Plus, the cleanup was a breeze. I’ll definitely be making this again for our next family gathering.
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