Blueberry Queso Fresco Crumble Cake

Fruity Mexican Crumble Cake
Fruity Mexican Crumble Cake
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Ingredients

2 cups Blueberries fresh or frozen
½ cup Crema Mexicana
1 stick Unsalted butter room temperature
2 Eggs
1 tsp Vanilla extract
Zest of 1 Lemon
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Salt
⅔ cup Granulated sugar
For the Crumble:
1 cup Queso fresco cheese crumbled
1 cup All-purpose flour
1 tbsp Unsalted butter cold and diced
⅓ cup Brown sugar light
¼ cup Granulated sugar

Nutritional information

368
calories
13,8g
fat
54,5g
carbohydrates
8,6g
protein
64mg
cholesterol
493mg
sodium
Ingredients
  • For the Crumble:

Blueberry Queso Fresco Crumble Cake

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This Blueberry Queso Fresco Crumble Cake is more than the mouthful in the name and you are going to love making it this berry season. Using Mexican crema in the batter and queso fresco in the crumble, gives this delicious fruit cake a special, Mexican twist. Not only is the taste extra fruity and delicious, the clean-up time is as easy as the baking process! 

To make Blueberry Queso Fresco Crumble Cake, you will need the following ingredients:

Ingridiens for Blueberry Queso Fresco Crumble Cake

Steps to make Blueberry Queso Fresco Crumble Cake

1

Preheat oven and prepare baking dish

5

Preheat the oven to 350 °F and spray a baking dish with non-stick cooking spray.

2

Combine butter and sugar

2

In a mixing bowl, combine 1 stick of butter at room temperature with ⅔ cup of granulated sugar until creamy.

3

Add wet ingredients

2

Stir in 1 teaspoon of vanilla extract, 2 eggs, zest from 1 lemon, and ½ cup of crema Mexicana and mix until well combined.

4

Add dry ingredients

2

Add 2 cups of all-purpose flour, 2 teaspoons of baking powder and 1 teaspoon of salt. Mix well until completely combined.

5

Add blueberries

2

Fold in 2 cups of blueberries. Set batter aside.

6

Prepare crumble

1

In a food processor, add 1 cup of all-purpose flour, 1 tablespoon of cold, diced butter, ⅓ cup of light brown sugar and ¼ cup of granulated sugar. Pulse a few times until a crumble forms the size of peas.

7

Add Queso Fresco

2

Transfer the crumble to a mixing bowl and add 1 cup of crumbled queso fresco. Mix together.

8

Prepare cake

1

Transfer the cake batter to the prepared baking dish and top with the prepared queso fresco crumble.

9

Bake

1h

Bake in the preheated oven for about 60-75 minutes until cooked in the middle and golden brown on top.

10

Serve

Allow to cool for 15 minutes before serving.

After tacos and tequilas, this Blueberry Queso Fresco Crumble Cake might be your next favorite Mexican recipe. Is it? Let us know when you try it and take us online with our #cookmerecipes hashtag!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 14
Raquel Strittmater

Very delicious, maybe a bit difficult to make for a rookie but it was really tasty once I managed to follow the instructions.

Kaitlynn Hunnings

Honestly the best cake I've ever managed to make properly, me and my kids loved it!

Azariah Oberg

My kids usually hate fruits because they think they are all too sour but they really enjoyed eating this. I had a huge mess to clean up afterwards but their smiling faces were worth it.

Skylah Galde

Making this for my friends birthday since she prefers healthier desserts and this is definietly one of those, hope she likes it as much as I did (secretly took a bite already couldn't resist!)

Ellen Hoerter

Kinda had a hard time making this so I would set the difficulty to hard instead of medium because it's a lot of work, very yummy cake though so it's worth trying to make even if you're not a pro :)

Raylynn Hoffstadt

Thanks for sharing this because I'm officially in love with this cake and if I could marry it I totally would.

Everleigh Zohn

I lovee love love blueberries this was super exciting for me to make, could not be happier with how it turned out, absolutely delicious.

Maryjane Jedziniak

Yummy and fast to make compared to some cakes, this blueberry dessert and the dirt cake are now bookmarked.

Audree Savich

Better than any store bought cake I could ever purchase and was easy to follow what was written to make it.

Estefania Possemato

Good cake and super tasty, blueberries was a good idea since it's a personal favorite.

Legacy Picinich

Came out kinda dry so I had to make some frosting, was still very good.

Mercy Abramson

Best fresco crumble cake dessert I've ever baked, never expected something so delicious to be so easy to make. I had this with some vanilla icecream and would recommend anyone with a sweet tooth to try it out as well.

Anneliese Feigelson

Queso fresco crumble cake and peach cobbler coffee cake are my two main desserts in my household, everyone in my family loves it and it never fails to start a party in my mouth!

Athina

Well done! Thanks for sharing recipe!

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